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Julia Child Beef Bourguignon Recipe - Yahoo Recipe Search
YummlyBeef Bourguignon (julia Child Recipe) With Extra Virgin Olive Oil, Bacon, Beef Brisket, Large Carrot, Large White Onion, Garlic, Coarse Salt, Flour, Pearl Onions, Red Wine, Beef Stock, Tomato Paste, Beef Bullion Cube, Fresh Thyme, Fresh Parsley, Bay Leaves, Brown Mushrooms, ButterYummlyJulia Child's beef bourguignon puts a smile on my face. Beef bourguignon is very forgiving and turns out absolutely fantastic every time. Don’t be intimated.YummlyJulia Child's Master Recipe For Beef Bourguignon, In Red Wine With Parsley, Bay Leaf, Dried Thyme, Clove, Garlic, Bacon, Olive Oil, Beef Chuck, Salt, Pepper, Onions, Sliced Carrot, Red Wine, Beef Stock, Tomato, Flour, Sweet Butter, Pearl Onions, Sweet Butter, Olive Oil, Salt, Sugar, Mushrooms, ShallFood.comThis simple stock, adapted from a recipe in "Mastering the Art of French Cooking," is a wonderful base for many soups, sauces, and, of course, for Julia's boeuf Bourguignon.DelishHomemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud.Food.comThis is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.Food.comThis is a quick version of a classic French dish. It's no Julia Child recipe, but it will do in a pinch! Serve this dish with a nice red wine. Enjoy!Food.comThese onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).Food.comThis recipe was given to me by a friend who had his own restaurant. I am convinced he got it from Julia Child! It is a favorite of all the members of my family, and wonderful to serve in the cold months of Winter. We have it with noodles and peas. If there is any left over, it is even better the next day!
