Search results
Sep 20, 2011 · Bring to a boil, then reduce heat and simmer for 30 minutes. Pre-heat oven to 325 degrees F. Drizzle both sides of french bread slices with olive oil, and place on a baking sheet. Cook the bread in the oven for 15 minutes on each side. Taste soup, and add salt and pepper as needed, then remove the bay leaf.
- Julia Child’S French Onion Soup Recipe
- Ingredients
- Tips For Flavorful Onion Soup
- Can This Dish Be Made in Advance?
- What to Serve with French Onion Soup
French onion soup is a thin soup made with caramelized onions, beef broth, and wine, and topped with bread and cheese. It originated in – surprise – France; and dates back all the way to the 18th century. I don’t know about you, but when I hear French onion soup, I think super fancy and elegant. But it actually started as a peasant soup made with o...
The great thing about French onion soup is that it only calls for basic ingredients. In fact, I’m sure you’ll find all of these readily available in your kitchen! 1. Onions.Classic French onion soup calls for yellow onions, but you can also use white or red. 2. Butter.It’s a crucial ingredient to caramelize the onions. You can use olive oil, but no...
The flavor of this soup lies in the broth, so high-quality beef stock is key. Use homemade beef stock as much as possible. If you don’t have it on hand, get one from the butcher.Canned beef stock should be your last option. Taste it first before going for it!The onions are the highlight of the soup, so you’ll want to make that extra effort of caramelizing them properly. Don’t settle for shortcuts and strictly adhere to the process.You also want to simmer the broth for at least 30 minutes. Do not skip this step! It is crucial to get that deeper, richer, beefy flavor.Definitely! You can store the soup in the fridge, sans the bread and cheese, and it will keep well for up to 3 days. If you want it to last much longer, you can freeze the soup for up to 3 months. You can prepare the bread ahead of time, place it in an airtight container, and store at room temperature. Toasted bread will keep well for up to 3 days.
French onion soup works as a stand-alone meal, but you also can’t go wrong with adding meat to your dinner. Any meaty dish, such as roasted pork tenderloin, grilled chicken, or steak, are all excellent options. Since the soup is so rich and hearty, you can also balance it out with a light salad or roasted Brussels sprouts.
- (83)
- 6-8
- Recipes, Soup
Apr 3, 2014 · Cook slowly, with the lid on, for about 15 minutes. Stir occasionally. Remove the lid, turn the heat up to medium, add the salt and sugar, and stir often for about 40 minutes (mine took 45), until the onions are a deep golden brown. Add the flour and continue to cook and stir for another 3 or 4 minutes.
- (88)
- 435
- Soups
Jan 29, 2020 · 2. Set aside at least 45 minutes to cook the onions: Child’s recipe instructs you to cook the onions for 25 to 30 minutes, until they are a dark walnut color, but I found it took closer to 45 minutes to fully caramelize them. Plan ahead and give yourself plenty of time to brown them so they are as flavorful as possible.
Uncover, increase the heat to medium, and stir in salt and sugar. Continue cooking, stirring frequently, for 30 to 40 minutes until the onions turn a consistent, deep, golden brown. Sprinkle in the flour and stir for 3 minutes. Remove from heat. Add stock or bouillon, wine and season.
People also ask
What ingredients are needed to make Julia Child's French Onion Soup?
How long does it take to make Julia Child's French Onion Soup?
What is the best French Onion Soup recipe?
