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  1. Learn how to make the classic, delicious snack of Rice Krispies Treats with this easy recipe. You only need four ingredients: butter, marshmallows, cereal and a pan. Follow the steps and directions to bake or microwave your own treat in 30 minutes.

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  2. Learn how to make the classic treat with marshmallows, butter and Rice Krispies® cereal. Follow the easy steps and get tips for variations, nutrition and storage.

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    • 5 Ingredients in These Rice Krispie Treats
    • Best Ratio of Marshmallow to Cereal
    • The #1 Trick For Rice Krispie Treats
    • More No-Bake Desserts

    You only need 5 simple ingredients for these no-bake squares. 1. Butter: Like all good desserts, the base of great rice krispie treats is butter! You need 3/4 cup, which is 170g, or 12 Tablespoons. 2. Marshmallows: These krispie treats are extra marshmallow-y without falling apart. You need two 10-ounce bags (about 11 heaping cups) of mini marshmal...

    An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart. The best ratio for a 9×13-inch baking pan is two 10-ounce bags of mini marshmallows (566g, or about 11 heaping cups) and...

    Do you want an extra buttery melt-in-your-mouth marshmallow square? Of course you do. In order to achieve this, do NOT pack the rice krispie treats down into the baking pan. Use greased fingers or a greased spatula to softly spread and stretch the mixture into the pan, then use a flat spatula to very gentlypress the mixture down. Do not compact it ...

    • (113)
    • 51 sec
    • Dessert
  3. Remove from heat. Stir in food coloring, if desired. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored ...

  4. 1. In stock pot or steam-jacketed kettle melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into one 26 x 18 x 1-inch sheet pan or two 18 x 13 x 1-inch half sheet pans coated ...

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