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Values-driven company. Our mission is to create and deliver superior products and knowledge so that consumers experience the joy and passion of baking all informed by our values as a 100% employee-owned Benefit Corporation. The rigorous measures we devote to making ours the best flour in the market is applied to all King Arthur Baking brand ...
Our flagship location, located in the beautiful small town of Norwich, has something for everyone (along with plenty of parking). Take a class at our state-of-the-art Baking School and watch our bakers creating beautiful breads and pastries in the bakery.
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.
King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. We've been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, we've been there.
The backbone of every baker's kitchen, our flours are made to the highest standards for delicious, consistent results every time you bake. Our high-quality flours are unbleached and contain no bromate and no artificial preservatives of any kind.
Take your recipes from good to great: browse our secret ingredients Learn More
Mixes. Gather around delicious homemade treats with our convenient mixes. Made without artificial colors, flavors, or preservatives, and all non-GMO, our mixes make it easy to bake all your favorite treats in half the time with half the effort.
