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  2. Mar 2, 2018 · Sri Lankan Chicken Kottu Roti – Stir-fried chopped flatbread Sri Lankan style. Koththu roti is a popular Sri Lankan food that you can now enjoy at home. Great way to use up leftover chicken or vegetables too.

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  3. Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal. And a great way to use up leftover chicken curries, and vegetables.

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  4. Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat. Each kottu is prepared individually on a hot griddle.

  5. www.spicemountain.co.uk › recipe › kottuKottu - Spice Mountain

    In Sri Lanka it is a popular streetfood, where it would be cooked on a hot griddle, but in a domestic kitchen it is best made in a wok or a deep frying pan. Our recipe uses two stages, first to make a quick chicken curry to use in it, then the actual kotthu.

  6. Sep 16, 2022 · Kotthu (chopped fried flatbread) is Sri Lanka's favorite street food © Simon Reddy / Alamy Stock Photo Sit down for a plate of kotthu A spicy mishmash of leftover flatbread, fresh vegetables, egg and meat, kotthu is the island's dinnertime favorite.

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  7. Feb 15, 2021 · Kothu roti is one of the most popular street dishes in Sri Lanka, somewhat like the hamburger in the USA. Translated into English as “chopped bread”, kothu roti is a spicy stir fry of chopped roti, veggies, and a protein option.

  8. Kotthu is a fine example of Sri Lankan hybrid food and served all over the country as luxury street food. It is made with finely chopped roti cooked with egg vegetables and/or meat. INGREDIENTS. Coconut Oil. Finely Sliced Red Onion. Pinch of Salt. Mixed Chilli Flakes. Ground Black Pepper. 2 Free Range Eggs. 150g Sliced Roti.

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