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YummlyA one pan pasta recipe combines Italian sausage, Hunt's Tomatoes and rotini, with ricotta and Kraft Parmesan swirled in at the end. Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.Food.comA creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.YummlyQueso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of Conagra Brands RDM, Inc.Page | Craving a cheesy quesadilla, pasta, and other delicious recipes? Kraft dishes will satisfy your cravings! Unleash your creativity with Kraft cheese.
Our Recipes. No matter what you’re in the mood for, we’ve got a recipe that brings the yum. ... KRAFT is a registered trademark owned by Kraft Foods and is used ...
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Looking for some delicious recipe ideas? Check out Kraft Recipes! With a wide variety of easy-to-follow recipes, you'll never be stuck wondering what to cook for dinner again. From quick and easy weeknight meals to showstopping desserts, Kraftfoods Recipes has something for everyone. Whether you're cooking for one or feeding a crowd, these recipes ...
Mom’s Cheeseball
I can’t think of a Thanksgiving, Christmas, New Years, Easter that does not start with an appetizerof this cheeseball out.If you can’t find the blue you can substitute another 3 oz cream cheese with 2 oz. blue cheese blended together.
Pimento Cheese Spread
Pimento Cheese Spread is so good, super delicious, and a quick and easy appetizer! It's a must-have at Super Bowl Parties, as well as Christmas and New Year's! It's a serious winner
Velveeta Queso Dip
The perfect dip to go with tortilla chips, bagel chips, crackers, or veggies. Everyone love this Velveeta queso dip and the slow cooker makes for easy transportation to parties.
Pineapple Cheeseball Recipe
The combination of the sweet pineapple and the tang of the green pepper is an unexpectedly delightful combination. Balanced out with seasoned saltand my favorite, pecans! Pecans always meant the holidays for my family. If you are not a fan of pecans you can always substitute in chopped walnuts.
Cream Cheese Sausage Balls
This recipe calls for 1 part hot pork sausage and 1 part mild pork sausage. If you like more of a spicy appetizer, feel free to use all hot sausage. If you are not a fan of spicy sausage at all, use all mild sausage. Another delicious substitution is sage sausage.
Hot Chipped Beef Dip
"I have made this for over 30 years and it's awesome!!!! I have always used green peppers. Never had it with scallions. Try it with the peppers!! You will love it." Ann G on Pinterest
Chicago hot dog
The Chicago dog is perfect for grilling season, especially if you're entertaining a crowd. Set up a buffet with all your favorite toppings, and you're set for a mouthwateringly good time. We'd never actually eaten a char dog until I researched it and came up with this Chicago dog recipe. In fact, the toppings seemed a bit much at first.
Bacon Wrapped Scallops
If you're looking for a fabulous dinner party dish, romantic meal for two or quick weeknight meal, look not further than these Bacon Wrapped Scallops. Including baking time, you'll be serving them in less than 30 minutes.
Turkey Bacon Ranch Pinwheels
TurkeyBacon Ranch Pinwheels are a crowd-pleasing, five-minute prep appetizer. They have a lot of flavor with only a little bit of effort. This easy turkey and cheese pinwheels recipe is low carb, keto, gluten-free, grain-free, sugar-free.
Seattle Latte Brownies
Enjoy a serving, 1 brownie, of these coffee-laced brownies on occasion. This recipe make enough to serve 20.
Bittersweet Chocolate Truffles
A touch of coffee intensifies the chocolate flavor of these easy, rich truffles. After shaping into balls, they’re rolled in cocoa powder or coconut.
Braised Rump Roast and Vegetables
Create a simple, delicious braised rump roast. Some vegetables, pepper and a long simmer are all it takes.
No-Bake Toblerone Cheesecake
The crunch from the really easy-to-make biscuit base, and then the smooth yet crunchy cheesecake filling from the chunks of the Toblerone is really delicious. You can, of course, leave the chunks of the Toblerone out of the mix and just stick with the melted bit, or vice versa!
Toblerone Macarons
Toblerone Macarons (like all macarons) are best eaten a day or two after they are made. This gives them time for the flavors to develop and to create that delicious, chewy texture.
Let’s Make It. Heat oven to 375°F. Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray. Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 24 oz tomato and basil pasta sauce; 1 cup water; 12 lasagna noodles, uncooked
Let’s Make It. Heat oven to 350°F. Combine ingredients. Spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through.
Let’s Make It. Heat oven to 350°F. Whisk whole eggs, egg whites and water in medium bowl until blended. Add tomatoes, bacon, basil and 1/2 cup cheese; mix well.
