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  1. Great for puddings & fruit pies. Microwavable. Shake box before using. Tapioca Pudding: 1/3 Cup sugar; 3 Tbsp Minute Tapioca; 2-3/4 Cups milk; 1 Egg, well beaten; 1 Tsp vanilla. Mix sugar, tapioca, milk and egg in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to full boil (a boil that doesn ...

  2. Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate. Step 2 Bring to full rolling boil on medium heat, stirring constantly.

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  4. Product Details. Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love. Minute Tapioca is a wonderful alternative to other desserts, and it's a great choice for ...

  5. Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes. Cook on medium heat, stirring constantly, til mixture comes to a full boil. Remove from heat, then stir in vanilla. Cool 20 minutes, then stir. Serve warm or cold.

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  6. Visit us at: Kraftheinzcompany.com 1-800-431-1001 please have package available. Shake box before using. Microwave: Combine all ingredients except vanilla in large microwaveable bowl. Let stand 5 min. Microwave on high 10 to 12 min. or until mixture comes to full boil, stirring every 3 min. Stir in vanilla. Tapioca Pudding 1 egg 2-3/4 cups milk ...

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  7. About this item. One 8 oz. box of Kraft Minute Tapioca. Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Fat free tapioca mix contains no sodium per serving. Package is sealed until you're ready to enjoy. Tapioca pudding makes a deliciously rich and creamy pie filling. Report an issue with this product or seller.

  8. Mar 25, 2021 · Combine milk, sugar, tapioca, and egg in a medium saucepan. Let stand for 5 minutes. Cook on medium heat until the mixture comes to a full boil, stirring constantly. Remove the pudding from the heat. Stir in vanilla. Cool the pudding for 20 minutes then stir. The pudding will thicken as it cools.

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