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Food.comMake and share this Low Fat Smothered Sirloin Steak-Kraft Foods recipe from Food.com.Food.comMake and share this Krafts Baked Crab Rangoon recipe from Food.com.Food.comI love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.Food.comGets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.Food.comThis is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.YummlyA one pan pasta recipe combines Italian sausage, Hunt's Tomatoes and rotini, with ricotta and Kraft Parmesan swirled in at the end. Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.Food.comI got this recipe out of a magazine about 30 years ago, it's from Kraft. It's an all-in-one casserole dish made with mashed potatoes, breakfast sausage links, green beans, onions, pimientos, and Velveeta cheese. I slightly tweaked the recipe to my liking. This is very good comfort food!Food.comI finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.Food.comSimple and delicious comfort food. This came from a Kraft cookbook, Best Ever Holiday Recipe Collection. Beautiful cookbook and full of great recipes, lots of popular name brand recipes. This appears to be a recipe full of possibilities, as far as options go. Soy milk instead of regular milk, brown rice instead of white, Splenda instead of sugar, are some of the changes I am considering. I think adding some raisins would be good, too. I think this tastes best, chilled. My son is not a vegetable eater. This is one way to get a vegetable into him, along with some vitamin A.
