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Kumla Recipe - Yahoo Recipe Search
YummlyOriginal Kumla Recipe From Mom With Ham, Salt, Russet Potatoes, All-purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Bacon, Black Pepper, SaltAllrecipesSwedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.Food.comA Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.Jul 3, 2023 · Mom’s Authentic Kumla Recipe: A Taste Of Tradition. July 3, 2023 by paseo. Welcome to my kitchen, where I’ll be sharing with you a cherished family recipe for Original Kumla. This traditional Scandinavian dish holds a special place in my heart, as it was passed down to me by my beloved mother.
What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter. serves/makes: ready in: 1-2 hrs. ingredients. 8 ounces salt pork (or ham) 5 pounds potatoes, peeled and finely grated. 4 cloves garlic, peeled and chopped. 4 teaspoons salt.
Feb 13, 2021 · The below recipe is for 4 servings. Ingredients. The meat. 600 g mutton, in 4 slices (foreshank is very good) 5 tbsp sea salt; Minimum 24 hours; 300 g Smoked, mildly spiced coarse ground sausage; The Komla. 1 kg raw potatoes, grated; 300 g boiled potatoes, mashed; 200 g barley flour (or in lieu, oat flour) 100 g finely milled whole wheat flour ...
Dec 16, 2013 · Ingredients. 1 4-5 pound ham. 10-12 cups water. 5 lbs potatoes, peeled and quartered. About 4 cups white flour (some people use a mix of white, whole wheat, ground oatmeal, and/or rye flour) 2 tsp salt. 2 tsp black pepper. 2 tsp baking powder. 6 tbsp butter, melted. Instructions. Place the ham in a large stock pot and cover with the water.
Jan 9, 2024 · Kumla is a traditional Swedish dish made from a simple combination of grated potatoes, flour, and salt. The mixture is formed into dumplings and boiled until tender. Serve these delicious dumplings with butter, salt, and lingonberry sauce for an authentic taste of Sweden.
Mom’s Original Kumla Recipe is a timeless dish that honors the rich culinary heritage of Scandinavia. With its tender dumplings, savory ham, and crispy bacon, this hearty meal brings families together and evokes memories of cherished traditions.
Kumla (Norwegian Potato Dumplings And Ham) #116802. serves/makes: ready in: over 5 hrs. ingredients. 2 1/2 pounds bone-in ham. 4 large Russet potatoes. 1 1/2 teaspoon salt. 1 1/2 teaspoon baking powder. 1 cup oatmeal. 2 cups flour, or as needed. directions.
