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  2. Ashton Road. Billinge. Wigan. WN5 7XX. Tel: 01744 892208. Visit Website. We have been making traditional cheese in Lancashire since the 1930's. Find out where to buy Lancashire Cheese from our award winning dairy. Also Buy Online!

  3. Award Winning, Traditional Lancashire Cheese Makers since 1930 We are a family run business specialising in the craft of fine traditional cheese. Although Greenfields history lies in traditional recipes and hand crafting, we have invested in state of the art production equipment & packaging machinery, enabling us to meet the most demanding orders.

  4. Now the cheese, with its insides showing, is under siege by air. Air swoops in to dry out the cheese, carrying the environment’s off-aromas and unwanted bacteria along the way. To protect the cheese’s cut face from air’s ravages we wrap each cheese in a waxed cheese bag. This bag lets the cheese breathe yet keeps it from drying out.

  5. Yes three: Creamy, Crumbly and Tasty. Throughout the county there are lots of farms and dairies producing delicious Lancashire cheese. Some of Lancashire's well know cheese producers include Dewlay , Mrs Kirkham's, Singleton's Dairy, Leagram's and Butlers. But our cheesemaking isn't restricted to the fabulous Lancashire varieties.

  6. Price £ 6.75. Quantity. Add to basket. Third-generation Lancashire-maker Graham Kirkham still follows the traditional two-day curd method of making Lancashire cheese, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth. The Kirkhams are the very last farmhouse producer of raw-milk Lancashire cheese, and ...

  7. Nov 25, 2023 · Lancashire Cheese is a delightful culinary gem hailing from the historic county of Lancashire in Northwestern England. This remarkable cheese is a testament to the region’s rich dairy heritage, adding a flavorful touch to the English cheese landscape. Made from cow’s milk, Lancashire Cheese boasts a semi-soft to hard consistency, and its ...

  8. Vegetarian: no. Kirkham's Lancashire is an unpasteurized cow's milk cheese made by Graham Kirkham, a third-generation cheesemaker and original inventor, Mrs Kirkham's son. It is a moist, crumbly and creamy cheese with a fluffy, light consistency that melts in the mouth. Flavours are yoghurty and savoury, ending up on a lingering Lancashire tang.

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