Search results
21 hours ago · Lancashire is the origin of the Lancashire hotpot, a casserole dish traditionally made with lamb. Other traditional foods from the area include: Black peas, also known as parched peas: popular in Darwen, Bolton and Preston. Bury black pudding has long been associated with the county.
- c. 1182
- North West England
People also ask
What do people eat in Lancashire?
What is Lancashire known for?
Where is Lancashire located?
Is Lancashire urbanised?
Lancashire Hotpot - Yahoo Recipe Search
DelishYou can't beat lamb hotpot. This comforting, gorgeous Lancashire hotpot consists of chunks of lamb, topped with sliced potatoes - hotpot perfection!YummlyLancashire Hotpot With Diced Lamb, Potatoes, Onions, Carrots, Stock, Boiling Water, Sea Salt, Freshly Ground Black PepperYummlyLighter Lancashire Hotpot With Boned Lamb Shoulder, Plain Flour, Rapeseed Oil, Onions, Carrots, Swede, Thyme Sprigs, Bay Leaves, Chicken Stock, Worcestershire Sauce, PotatoYummlyLancashire Hotpot With Lamb Leg Steaks, Onions, Celery Sticks, Large Carrots, Plain Flour, Worcestershire Sauce, Tomato Purée, Lamb Stock, Bay Leaves, Potatoes, Leaf ParsleyYummlyLancashire Hotpot With Lamb, Waxy Potatoes, Butter, Onion, Carrots, Celery Root, Broth, Marjoram, Sea Salt, Freshly Ground PepperYummlyTraditional Lancashire Hotpot With Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour, Chicken, Bay Leaves, Salt, Ground Black Pepper, Worcestershire Sauce, Carrots, Potatoes, Melted Butter, Dried ThymeYummlyLancashire Hotpot With Dripping, Lamb, Lamb Kidneys, Onions, Carrots, Plain Flour, Worcestershire Sauce, Lamb, Bay Leaves, PotatoYummlyTraditional Lancashire Hotpot With Neck Of Lamb, Groundnut, Butter, Kidneys, Onions, Flour, Hot Water, Worcestershire Sauce, Bay Leaf, Fresh Thyme, Potatoes, Salt, Black PepperYummlyLancashire Hotpot With Stew Meat, Unsalted Butter, Potatoes, Yellow Onion, Medium Carrots, All Purpose Flour, Worcestershire Sauce, Dried Thyme, Bay Leaves, Chicken Stock, Salt, Black Pepper
