Search results
Aug 26, 2020 · Learn how to make this classic British dish with lamb, onions, carrots and potatoes. This recipe has a meaty gravy, a crisp potato topping and a rich history.
- (79)
- 402
- Dinner
- Dinner, Main Course
- 2 min
- 993
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
- Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
Lancashire Hotpot - Yahoo Recipe Search
DelishYou can't beat lamb hotpot. This comforting, gorgeous Lancashire hotpot consists of chunks of lamb, topped with sliced potatoes - hotpot perfection!YummlyLancashire Hotpot With Diced Lamb, Potatoes, Onions, Carrots, Stock, Boiling Water, Sea Salt, Freshly Ground Black PepperYummlyLighter Lancashire Hotpot With Boned Lamb Shoulder, Plain Flour, Rapeseed Oil, Onions, Carrots, Swede, Thyme Sprigs, Bay Leaves, Chicken Stock, Worcestershire Sauce, PotatoYummlyLancashire Hotpot With Lamb Leg Steaks, Onions, Celery Sticks, Large Carrots, Plain Flour, Worcestershire Sauce, Tomato Purée, Lamb Stock, Bay Leaves, Potatoes, Leaf ParsleyYummlyLancashire Hotpot With Lamb, Waxy Potatoes, Butter, Onion, Carrots, Celery Root, Broth, Marjoram, Sea Salt, Freshly Ground PepperYummlyTraditional Lancashire Hotpot With Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour, Chicken, Bay Leaves, Salt, Ground Black Pepper, Worcestershire Sauce, Carrots, Potatoes, Melted Butter, Dried ThymeYummlyLancashire Hotpot With Dripping, Lamb, Lamb Kidneys, Onions, Carrots, Plain Flour, Worcestershire Sauce, Lamb, Bay Leaves, PotatoYummlyTraditional Lancashire Hotpot With Neck Of Lamb, Groundnut, Butter, Kidneys, Onions, Flour, Hot Water, Worcestershire Sauce, Bay Leaf, Fresh Thyme, Potatoes, Salt, Black PepperYummlyLancashire Hotpot With Stew Meat, Unsalted Butter, Potatoes, Yellow Onion, Medium Carrots, All Purpose Flour, Worcestershire Sauce, Dried Thyme, Bay Leaves, Chicken Stock, Salt, Black PepperServing temperature. Hot. Main ingredients. Lamb or mutton, onions, potatoes. Media: Lancashire hotpot. Lancashire hotpot is a stew originating in Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat.
- Hot
- Lamb or mutton, onions, potatoes
- Main course
- Lancashire, England
Learn how to make a traditional Lancashire hot pot with lamb, kidneys, black pudding and potatoes. This hearty dish is slow-cooked in the oven and served with a golden-brown crust.
- Main Course
- 6
- British
- 41 sec
Oct 31, 2013 · 20g butter, melted, plus extra to grease. Preheat the oven to 170C. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Peel the potatoes and slice them thinly ...
- Felicity Cloake
People also ask
How long do you cook potatoes in a Lancashire hotpot?
Can you freeze a Lancashire hotpot?
What is Lancashire hotpot?
What to eat in a Lancashire hotpot?
Mar 19, 2020 · Learn how to make Lancashire hotpot, a classic north-west England dish of slow-cooked lamb and potatoes. Follow the easy steps, ingredients and tips from this recipe blog.
Learn how to make a classic Lancashire hotpot with lamb, vegetables and potatoes. This hearty dish is easy to prepare and cook in the oven for a satisfying meal.
