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  1. Frankish zone ( zone francique) Francien zone ( zone francienne) Burgundian zone ( zone burgonde) Armorican zone ( zone armoricaine) Poitevin-Saintongeais zone ( zone poitevine and zone saintongeaise) Development. History. Romana lingua. Langue d'oïl.

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  2. Langue d'oïl (in the singular), Oïl dialects and Oïl languages (in the plural) refer to all the ancient northern Gallo-Romance languages as well as their modern-day descendants. The most widely spoken modern Oïl language is French, but others include Norman, Walloon, Picard, Gallo, Poitevin-Saintongeais, and Champenois .

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  3. Oops something went wrong: The langues d'oïl are a dialect continuum that includes standard French and its closest autochthonous relatives historically spoken in the northern half of France, southern Belgium, and the Channel Islands.

  4. The Burgundian language, also known by French names Bourguignon-morvandiau, Bourguignon, and Morvandiau, is an Oïl language spoken in Burgundy and particularly in the Morvan area of the region.

    • (50,000 have some knowledge of the language cited 1988), 20,000 (2022)
    • Burgundy
  5. Langues d'oïl; Occitan ou langue d'oc; Langues italo-romanes; Langues rhéto-romanes; Langues ibéro-romanes; Classification moderne. Selon la classification moderne, les langues d’oïl se classent dans le groupe des langues romanes de la manière suivante : Langues romanes continentales Langues romanes orientales ou balkaniques

    • Macro-langue
  6. Quick Facts Oïl, Geographic distribution: ... Oïl. Langues d'oïl. Geographic. distribution: Northern and central France, Belgium, Switzerland. Linguistic classification: Indo-European. Italic.

  7. en.wikipedia.org › wiki › Old_FrenchOld French - Wikipedia

    First and Otherwise Notable Editions of Old French Texts Printed from 1742 to 1874: A Bibliographical Catalogue of My Collection. Sitges: Cole & Contreras. de la Chaussée, François (1977). Initiation à la morphologie historique de l'ancien français. Paris: Klincksieck. ISBN 978-2-252-01922-1. Delamarre, X.; P.-Y. Lambert (2003).

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