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Jan 15, 2021 · Elena Kadvany. For William Lim Do, making hand-pulled noodles is as much a search for identity as a culinary act. When the San Francisco chef attended a noodle school in Lanzhou, China, his ...
- Elena Kadvany
May 4, 2022 · William Do, owner of Laowai Noodles, prepares to pull da kuan, a large-width noodle, at his home in Daly City. Stephen Lam/The Chronicle 2021.
- Elena Kadvany
- Food Reporter
Well, the noodle lottery because I finally got my hands on Chef William Do's Laowai Noodles... Yes, it took over 1.5 years (there's 4,000 people on the waitlist). For his Laowai Noodle Popup, Chef Do (Mister Jiu's, The Progress, and State Bird Provisions) sells Tian Shui Mian (甜水面) noodle kits for two ($37).
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- 122.452386
- 37.690456
- Pop-Up Restaurants
Hi, I’m William Lim Do, and I’d love to have dinner with you. I’m a chef, born and raised in San Francisco, who just happened to fall hard for Chinese Desert cuisine, so much so that I backpacked around China and learned hand-pulled noodle making in Lanzhou, Gansu. I’ve trained in Michelin -starred kitchens, most recently as sous chef ...
Most notably, instead of the thick wheat noodles commonly used, Do makes a thinner round noodle inspired by a noodle soup in Neijiang, a city just over 100 miles south of Chengdu.
LAOWAI NOODLES POP-UP. a Lanzhou craft noodle popup by @laowainoodles (William Lim Do) POP-UP @SF Bay Area [TBD] How One Chef Is Exploring His Identity With a New Lanzhou Noodle Pop-Up [SF EATER] This hit Bay Area noodle pop-up with a 4,000-deep wait list is back [SF CHRONICLE] Mister Jiu’s just might be the best new training ground for ...
Obligatory pilgrimage to the temple of @st.john.restaurant, where offals (or off-cuts) are celebrated as much as the 🇬🇧 Queen. 1. Roasted 🦴 marrow, parsley salad 2. 🐇 kidneys & livers, Worcestershire-butter, farm radishes 3.
