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Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
Jan 30, 2024 · Boil a mixture of water and baking soda. Bring the water to a simmer for about 8-10 minutes. Let the mixture take off the grime. Turn off the heat and let it sit for about 10 minutes. Scrape any loose food. Use a wooden or silicone scraper to loosen the food, pour out the cleaning solution, and wash the pot as usual.
- Mary Marlowe Leverette
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How do you clean a Le Creuset?
- How Often to Clean Enameled Cast Iron Cookware
- What You Need
- How to Remove Stubborn Stains
- Le Creuset Cleaning Mistakes to Avoid
As with any cookware, enameled cast iron should be washed after every use to remove bits of food. After years of heat exposure and tomato-based sauces, the interior of most enameled pieces develops a patina or discoloration that cannot be removed. While most cooks accept the patina as a symbol of their hard work and delicious food, you don't haveto...
Non-abrasive plastic or silicone scraperNon-abrasive sponge or dishclothProper routine cleaning helps prevent stains, but some foods—like tomato sauce, beets, and burned sugar—tend to be stubborn. Here are three methods to get rid of stubborn stains: 1. Use baking soda.In a small bowl, mix baking soda with water to form a thick paste. Apply the paste to the pan with a soft sponge and rub in a circular motion. This mild...
Now that you know what todo, here are a few things to avoid to keep your Le Creuset pristine: 1. Using the wrong tools.Avoid using steel wool or metal scrapers to remove stains, as they cause minute scratches that can make food stick. 2. Careless handling.Do not bang enameled cookware on sharp edges or against other pans. This causes the enamel to ...
- 2 min
Feb 22, 2022 · 1) Soak in water and baking soda. This iconic piece of cookware is crafted with enamelled cast iron, ensuring its durability, but it nonetheless needs to be treated with care to avoid thermal shock or scratching the surface. First, let the Dutch Oven cool down for a few minutes before adding water. Next, add baking soda into the Dutch Oven and ...
Step 1: Allow the Dutch Oven to cool down completely before attempting to clean it. Step 2: Fill the Dutch Oven with warm, soapy water. Use mild dish soap and avoid harsh chemicals that may damage the enamel. Step 3: Let the Dutch Oven soak for about 15-20 minutes to loosen any food particles or stains. Step 4: Use a soft sponge or cloth to ...
Jan 24, 2024 · 2. Wash with a non-abrasive cloth or sponge. 3. Put the dish away when completely dry. And while many Dutch ovens—including those from Le Creuset and Staub—are technically dishwasher-safe, we caution against using the dishwasher, as this can cause the enamel finish to dull.
