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Le Creuset Dutch Oven Recipes - Yahoo Recipe Search
Food.comThis is one of my favorite Moroccan dishes. Many people stay away from making Moroccan tagine dishes because they think you need a tagine pot to cook it in. This isn't so-- a dutch oven (such as a le creuset) works magnificently. The word tagine actually means "stew", so these tagine recipes are a reflection of the cooking method, not the pot. I cooked mine in my le creuset pot, and then served it in my tagine pot. If you've never dabbled in Moroccan cooking before, you must taste this delightfully sweet and savory tagine! Enjoy!Food.comThis is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven, such as Le Creuset.Food.comThis is my version of Jim Lahey's (Sullivan Street Bakery) No-Knead Bread Recipe. It doesn't have the huge holes in the finished loaf as pictured in some of the 18 hour rise recipes but I find it delicious, easier to cleanup and make! I replaced the plastic lid handle of the Le Creuset dutch oven I use with a stainless steel drawer pull to avoid having it crack or melt in the high heat of the oven. The oiled parchment paper saves on cleanup and prevents any sticking problems. Please use this recipe as a starting point and customize it as you like. Video: http://www.youtube.com/watch?v=xl7MjhyCCes
