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Dec 3, 2020 · Using a spatula break the ground beef into small chunks and cook for about 5 minutes. Drain the rice and add in to the pot. Add the bouillon cube, ½ tablespoon seven spices, salt and 4 cups of water. Taste the water and add more salt if needed. Allow the water to come to a rolling boil for a 'full' minute or so.
- Side Dish
- 5
- Middleeastern
Aug 14, 2022 · Add 1 cup of water. Cook on high pressure for 4 minutes. Let the pot sit undisturbed for 10 minutes. Then release remaining pressure. Fluff up the rice and sprinkle with garnish. Serve hot with a side of tzatziki.
- Main Courses
- 1 min
- 344
Nov 11, 2020 · Place lid on and bring to a boil, then reduce down to a simmer and cook until rice is cooked through, about 20 minutes. While rice is cooking, make the toasted pine nuts. Melt ghee in a small nonstick skillet over medium heat and pine nuts. Toss pine nuts around and saute for a few minutes until the pine nuts just start to turn golden brown.
- (6)
- 820
- Main Course, Side Dish
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May 24, 2022 · Beef Shanks. First, cook the beef shanks in a regular pot with 1 quart water or in an instant pot. Next, add 3-4 cloves,½ teaspoon seven spices, ½ teaspoon salt, and 2-3 bay leaves. If you’re cooking the beef shanks on the stove top boil then lower to medium heat covered for 3 hours or until cooked and tender.
- (4)
- 469
- Main Course
Oct 9, 2017 · Cook until the meat is fully browned (8-10 minutes). Drain. Top the meat with rice. Season the rice with a little salt and the remainder of the allspice, ground cloves and cinnamon. Add 2 ½ cups of water and 1 tablespoon of olive oil to cover the rice. Turn heat to high and bring the liquid to a rolling boil.
- (38)
- 364
- Side Dish/Entree
Jul 20, 2020 · Heat a heavy-bottomed enamel or non-stick pot on medium-high heat, add your olive oil and Laura's Lean 92% ground beef. Brown your meat and break apart using a wooden spoon, about 5 minutes. Add your rinsed and drained rice to the ground beef along with 6 tablespoons butter and spices; 7 spice, salt and pepper.
Jun 10, 2022 · Chop the vermicelli into 1 inch pieces then lightly fry them with a bit of butter. Add the vermicelli in a pot with 3 cups of rice, 6 cups of water, and a dash of salt. Heat the rice on medium heat until it reaches a boil, at which point lower the heat , cover the pot and simmer for 15 minutes. Serve the beef bean stew hot in a deep plate with ...
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