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1. en.wikipedia.org › wiki › Lebanon_bolognaLebanon bologna - Wikipedia

   en.wikipedia.org › wiki › Lebanon_bologna

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   Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer.

   • Course: Appetizer
   • Place of origin: Lebanon County, Pennsylvania

   • Associated cuisine: Pennsylvania Dutch
   • Type: Sausage

2. www.seltzerssmokehousemeats.com › product › 12-ozOriginal Lebanon Bologna | Seltzer's Smokehouse Meats

   www.seltzerssmokehousemeats.com › product › 12-oz

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   Seltzer's offers original Lebanon bologna, a traditional lunchmeat with a tangy flavor of smoked beef and spices. Learn about the history, ingredients, and nutritional information of this product.

3. Lebanon Bologna - Yahoo Recipe Search

   Yummly

   Cream Cheese & Lebanon Bologna on Cucumber

   Cream Cheese & Lebanon Bologna On Cucumber With Cucumbers, Cream Cheese, Lebanon Bologna

   Yummly

   Buckeye Breakfast Sandwich

   Buckeye Breakfast Sandwich With Whole Wheat Bread, Large Eggs, Lebanon Bologna, Aged Cheddar Cheese, Mayonnaise, Fresh Dill, Salt, Pepper

   Food.com

   Bavarian Wurst Salad

   I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

4. www.marketsatshrewsbury.com › lebanon-bolognaWhat Is Lebanon Bologna? What's In It, Brands, Recipes

   www.marketsatshrewsbury.com › lebanon-bologna

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   Nov 30, 2021 · Lebanon bologna is a type of cured beef-based sausage that is smoked and cured in the Central PA area. Learn about its origin, ingredients, brands, and how to enjoy it in sandwiches, salads, or appetizers. Find tips on how to shop for authentic and fresh Lebanon bologna from local delis.

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6. www.tastingtable.com › 975738Lebanon Bologna: The Smoky Sausage You Should Know About

   www.tastingtable.com › 975738

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   Aug 22, 2022 · Lebanon bologna is a smoked and fermented type of meat that originated in Pennsylvania and has a dark red color with bits of fat. It is made from 90% lean beef and a mixture of spices, and has a tangy, smoky flavor from its processing. Learn about its history, variations, and how to cook with it.

7. www.webstaurantstore.com › lebanon-bolognaLebanon Bologna: Everything You Need to Know - WebstaurantStore

   www.webstaurantstore.com › lebanon-bologna

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   Lebanon bologna is a smoked, fermented, and cured meat that originated in Central Pennsylvania and has a similar texture and appearance to salami. Learn about its ingredients, brands, and how to use it in your recipes with this blog post from WebstaurantStore.

8. People also ask

   What is Lebanon Bologna made of?

   • While regular bologna can include a mix of chicken, turkey, pork, or beef, truly authentic Lebanon bologna is made solely of beef. Aside from the meat, it also includes a distinct blend of salt, sugar, and spices (which are usually secret and proprietary to each brand).

   What Is Lebanon Bologna? What's In It, Brands, Recipes - The Markets at

   www.marketsatshrewsbury.com/in-the-kitchen/lebanon-bologna/

   See all results for this question

   What is Lebanon bologna?

   • Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork -based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer.

   Lebanon bologna - Wikipedia

   en.wikipedia.org/wiki/Lebanon_bologna

   See all results for this question

   Who makes Lebanon bologna?

   • Seltzer's Lebanon Bologna: Making Lebanon bologna using traditional methods since the 19th century, Seltzer's is the original and largest producer of Lebanon bologna in the U.S. The company still uses the original recipe that has existed for generations, resulting in a classic flavor that customers prefer.

   Lebanon Bologna: Everything You Need to Know - WebstaurantStore

   www.webstaurantstore.com/blog/2670/lebanon-bologna.html

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   Does Lebanon Bologna have red meat?

   • It's also made entirely of beef, and so it comes with red meat's health risks, including a higher risk of heart disease. Many of the largest producers of Lebanon bologna are still located in Lebanon County, but this delicious sausage is still available throughout the country.

   Lebanon Bologna: The Smoky Sausage You Should Know About

   www.tastingtable.com/975738/lebanon-bologna-the-smoky-sausage-you-should-know-about/

   See all results for this question

9. www.seltzerssmokehousemeats.comBeef Bologna | Lebanon Bologna | Seltzer's Smokehouse Meats

   www.seltzerssmokehousemeats.com

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   Learn More. Seltzer's all-beef bologna is crafted with a unique blend of spices, quality beef and no fillers. Enjoy the taste of the best Lebanon Bologna in the world.

10. tastecooking.com › legend-lebanon-bolognaThe Legend of Lebanon Bologna | TASTE

    tastecooking.com › legend-lebanon-bologna

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    May 14, 2019 · Learn about the history and flavor of Lebanon bologna, a smoky, tangy, and sweet sausage made from all-beef and spices. Find out where to buy it and how to enjoy it in sandwiches, salads, or charcuterie boards.