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- Season 11 overviewOct 7, 2023-Mar 30, 202426 episodesSeason 11 episodes26. Simply Salads Mar 30, 2024
- A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
- 25. The Risotto Is On Mar 23, 2024
- Yellow saffron seafood and leek risotto; barley risotto with cabbage and sausage.
- 24. Respect the Ingredients Mar 16, 2024
- Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini.
- 23. The Start of the Season Mar 9, 2024
- Cannellini pesto dip; crudite spread; spaghetti primavera with zucchini, beans, peas and asparagus.
- 22. Grow in the Kitchen Mar 2, 2024
- Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.
- 21. Let's Make Dinner Feb 24, 2024
- Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
- 20. From Italy to Your Table Feb 17, 2024
- Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
- 19. Enough to Share Feb 10, 2024
- Pork guazzetto with beans; matalotta-style mixed fish stew.
- 18. Is Dinner Ready? Feb 3, 2024
- Spicy sheet pan pork chops and broccoli; reviving leftover soup; apricot jam half-moons.
- 17. Building Flavor Jan 27, 2024
- Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
- 16. The Community Table Jan 20, 2024
- Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto.
- 15. Plan the Menu Jan 13, 2024
- Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
- 14. Meet Me at the Table Jan 6, 2024
- Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
- 13. The Next Chapter Dec 30, 2023
- Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken.
- 12. Savor the Moment Dec 23, 2023
- Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
- 11. The Power of Food Dec 16, 2023
- Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
- 10. Fuel the Soul Dec 9, 2023
- Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
- 9. The Dinner Dance Dec 2, 2023
- Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
- 8. Worth Celebrating Nov 25, 2023
- Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale.
- 7. Embrace the New Nov 18, 2023
- Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver.
- 6. Something for Everyone Nov 11, 2023
- Butternut squash and cannellini beans; strawberries and balsamic; roasted spaghetti squash.
- 5. A Meal to Make You Smile Nov 4, 2023
- Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves.
- 4. Something Special Oct 28, 2023
- Grilled corn, zucchini and tomato salad; spicy lobster linguine.
- 3. Good Friends & Good Food Oct 21, 2023
- Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole.
- 2. Tried & True Oct 14, 2023
- Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; vinegar ribs and potatoes.
- 1. Welcome to My Kitchen Oct 7, 2023
- Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and arugula.
Oct 7, 2023 · Join Lidia Bastianich as she shares her passion for cooking and family in season 11 of Lidia's Kitchen, featuring delicious recipes and tips for every occasion.
Season 11 Episode 1101. Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di Recco, filled with stracchino cheese. Then Olivia makes a salad with salty pecorino romano cheese, sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage & Cabbage.
Lidia's Kitchen. Season 11 Lidia's Kitchen Welcome to My Kitchen. 10/07/2023 | 26m 46s Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage ...
Oct 7, 2023 · The Start of the Season. 10/07/2023 | 26m 46s |. My List. Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités ...
Oct 7, 2023 · Lidia's Kitchen. Season 11 Lidia's Kitchen Welcome to My Kitchen. 10/07/2023 | 26m 46s Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage ...
Oct 7, 2023 · Cooking together also creates a special connection. So let’s make dinner all together! Lidia’s quick Penne with Cauliflower and Green Olive Pesto is perfect for that. And with a little bit of ...
- 27 min
Oct 7, 2023 · Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you ...
- 27 min
