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Mar 6, 2012 · Writing with the panache of professionals, Achatz, chef and owner of Chicago's Alinea, and his business partner, Kokonas, relate the story of Achatz's life and work in a memoir that lives up to its expansive subtitle.
Life, on the Line tells the story of a culinary trailblazer’s love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.
Mar 3, 2011 · LIFE, ON THE LINE. A CHEF'S STORY OF CHASING GREATNESS, FACING DEATH, AND REDEFINING THE WAY WE EAT. by Grant Achatz and Nick Kokonas ‧ RELEASE DATE: March 3, 2011. Revelatory and inspiring. bookshelf. shop now. One of America’s most decorated chefs relates the triumphal story of his culinary genesis and epic battle with tongue cancer.
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Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat - Ebook written by Grant Achatz, Nick Kokonas. Read this book using Google Play Books...
Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.
Grant Achatz& Nick Kokonas. 4.6 • 61 Ratings. $14.99. Publisher Description. "One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made.
