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Mar 6, 2012 · Writing with the panache of professionals, Achatz, chef and owner of Chicago's Alinea, and his business partner, Kokonas, relate the story of Achatz's life and work in a memoir that lives up to its expansive subtitle.
Life, on the Line tells the story of a culinary trailblazer’s love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.
Mar 3, 2011 · LIFE, ON THE LINE. A CHEF'S STORY OF CHASING GREATNESS, FACING DEATH, AND REDEFINING THE WAY WE EAT. by Grant Achatz and Nick Kokonas ‧ RELEASE DATE: March 3, 2011. Revelatory and inspiring. bookshelf. shop now. One of America’s most decorated chefs relates the triumphal story of his culinary genesis and epic battle with tongue cancer.
Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.
Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.
Jul 30, 2011 · "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship. Publish Date. 2011. Publisher. Gotham Books. Language. English. Pages. 390. Subjects. Patients , Cooks , Cancer , Biography. People. Grant Achatz. Places. United States. Showing 1 featured edition. View all 1 editions? Add another edition?
Mar 3, 2011 · Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.
