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Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Bawang goreng, Mangosteen, Galangal, Kecap manis, Serundeng and 259 more. Best restaurants to try Indonesian cuisine. Warung Mak Beng (Sanur), Raf Babi Krispi (Denpasar), 1945 Restaurant (Central Jakarta), Lapo Marpadotbe (East Jakarta), Soto Kadipiro (Bantul)and 453 more. Top 100 Indonesian Foods View Map.
Apr 16, 2024 · 00 Flour. Tomato. Mozzarella di Bufala Campana. Basil. Olive Oil. Oregano. Yeast. Salt. Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and ...
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- French Cuisine
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Many regard French cuisine as one of the best cuisines in the world. French food involves ingredients such as butter, cream, wine, herbs, chocolate, and vegetables. French pastry dishes, cheese, bread, and wine are famous throughout the world. Food culture in France also revolves around locally sourced ingredients. On the Mediterranean coast, seafo...
Chinese cuisine is one of the most diverse food cultures in the world. Traditionally, Chinese food is served with noodles or rice. Also, Chinese dumplings form a large part of the staple diet in many regions of China. There are several main cuisines in Chinese cookery – Cantonese, Sichuan, Fujian, and Hunan cuisines are the most well-known. Most Ch...
Japanese dishes have become one of the most important food genres in the world. Boiled rice usually accompanies most dishes with grilled fish, pickled vegetables, or deep-fried vegetables. Tofu also plays an important part in traditional Japanese cuisine. Of course, sushi is one of the most well-known type of Japanese food. Great care and precision...
Many people regard Italy as the country with the best food in the world. Pasta dishes in Italian cuisine are one of the most popular and favorite types of food in the world. There are very few people in the world who haven’t tried delicious Italian foods like pizza, spaghetti, or delicious Italian ice cream. Many classic Italian dishes also include...
Greek food culture is one of the oldest in the world. Cuisine from Greece and the Greek islands is heavily influenced by olive oil, vegetables, fish, and various types of meat. In fact, a simple Greek salad may just be fresh cucumbers, tomatoes, red onions, a dash of olive oil, a few tasty olives, and a thick slice of feta cheese. Some popular Gree...
Similar to many countries around the Mediterranean Sea, Spanish cuisine is heavily influenced by seafood. A combination of mussels, cuttlefish, shrimps, and lobster together with paprika, saffron and rich broth create the classic seafood paella. Spanish food culture isn’t limited just to seafood. This popular cuisine also includes foods like cured ...
It can be difficult to define what exactly Mediterranean cuisine is as there is great variety of dishes in it. The key ingredients of Mediterranean cuisine are basic foods such as olive oil, fresh vegetables, wheat (such as bread and pasta), and grape (such as wine). Mediterranean food styles include culinary delicacies from countries such as Moroc...
Lebanese food culture comprises cuisines from other Mediterranean countries. Poultry, seafood, lamb, or goat meat are prepared with olive oil, garlic, and other spices. These are usually consumed with pitta bread and fresh or grilled vegetables. Chickpeas also form a staple part of Lebanese cuisine. These are cooked and blended with olive oil, tahi...
Moroccan dishes are a great example of when different cuisines fuse to form a new type of food genre. Moroccan cuisine uses a goat, lamb, poultry, beef, and seafood as its basis. These meats are spiced and cooked along with lemons, dried fruits, and olive oil. One of the most famous foods in the popular Moroccan cuisine is couscous. This common whe...
Turkish food is another example of a fusion of various food cultures from Asia, Europe, and the Middle East. Eggplant, stuffed dolmas, lamb kebabs, and delicious vegetable stews are just some of the culinary delights you can experience with Turkish food. Nuts such as hazelnuts, walnuts, and chestnuts are common food ingredients in savory and sweet ...
- French Cuisine: A Connoisseur’s Delight. French cuisine, a symbol of sophistication, is rooted in its love for fresh ingredients and meticulous techniques.
- Chinese Cuisine: A Culinary Odyssey. With over 5,000 years of history, Chinese cuisine is a vast canvas of flavors. From the Peking Duck, a recipe refined since the imperial era, to the humble dim sum from Guangzhou, every dish tells a story of regional diversity and ancient traditions.
- Japanese Cuisine: The Zen of Flavor. Japanese cuisine, a harmonious blend of aesthetics and taste, reflects a culture that cherishes nature’s gifts. The art of sushi, dating back to the Edo period, is not just food but a craft perfected over generations.
- Indian Cuisine: A Feast of Heritage. Indian cuisine is a vibrant tapestry of aromas and flavors. Each spice in a dish like Rogan Josh speaks of ancient trade routes.
May 2, 2023 · Tacos al pastor: the spit-roast pork taco, a blend of the pre- and post-Colombian. Tamales: an ancient Mayan food of masa cooked in a leaf wrapping. Dumb. Tostadas: basically the same as a taco or ...
World Food Atlas: 10973 traditional dishes, 6213 local ingredients, 23866 authentic restaurants. EAT AUTHENTIC.
