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  1. Scale. 4 ounces (1/2 cup) rum – dark or light (see notes in the blog post about why you might choose one or the other!) 4 ounces (1/2 cup) pineapple juice. 6 ounces (3/4 cup) full fat coconut milk. 1 ounce (2 tablespoons) fresh lime juice. 1 ½ ounces (3 tablespoons) maple syrup, honey, or simple syrup – or to taste.

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    • Tropical
  2. Jul 27, 2020 · Instructions. Add coconut milk, frozen pineapple and rum to high-powered blender and blend until smooth. Pour into pina colada glasses and garnish with pineapple slices, cherries and paper umbrellas if desired.

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  4. Jul 13, 2020 · Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Blend until smooth and serve. Blend on high speed until smooth, about 20 seconds in a high-speed blender or about 1 minute in a regular blender. Divide between 4 glasses.

  5. May 29, 2018 · It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. It only takes a minute or two to blend up. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). And it is guaranteed to give you those delicious, beachy, sunny vacation vibes wherever in the world life may find ...

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  6. Mar 6, 2024 · Prepare the Pineapple: Cut fresh pineapple into 1-inch chunks.*. Place in a 1-gallon ziplock bag and freeze in a single layer for 2-3 hours. Combine Ingredients and Blend: Add frozen pineapple chunks, coconut milk, coconut cream, rum, and sugar to a large food processor or high-speed blender, such as a Vitamix.

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  7. Feb 18, 2023 · Add the frozen pineapple chunks, coconut milk, pineapple juice, white rum, Malibu, simple syrup and coconut extract to a blender. Pulse a few times before blending for 30 to 40 seconds until smooth. If needed, add an extra splash of pineapple juice to loosen up the piña colada and re-blend for a few seconds.

  8. Jul 23, 2021 · Pour one can of coconut cream, 1/2 cup of fresh pineapple juice, and 2 tablespoons of coconut sugar (or sweetener of choice) into the blender. Blend on high for 30-60 seconds, or until the mixture is smooth with some ice chunks. Pour the virgin pina coladas into two-8 ounce glasses. Garnish with fresh pineapple slices and serve.