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  1. Mar 31, 2024 · Note: This is an overview of the instructions. The detailed instructions are in the recipe card below. Virgin pina colada recipe for hot summer days. Pour all ingredients into a high-powdered blender. Blend for 1 minute or until smooth. Serve garnished with cherries, fresh pineapple wedge and a cocktail umbrella. Amira's Tips

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  2. Mar 31, 2024 · 4 sservings. Virgin Pina Colada. Sip into summer with a Virgin Pina Colada! This 2-ingredient, non-alcoholic summer drink blends creamy coconut and tangy pineapple for a tropical escape in every glass. Ingredients. 2 cups pineapple juice. ¾ cup cream of coconut. 4 cups ice. Pineapple wedges for garnish. Maraschino cherries for garnish.

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  3. Mar 31, 2024 · Pina Coladas are the best summer treat!

  4. Apr 3, 2024 · Blended together with creamy unsweetened coconut milk, the Virgin Pina Colada offers a velvety smoothness that is both indulgent and refreshing. View Recipe. Strawberry Mocktail. source: saltandbaker.com. The Strawberry Mocktail is a vibrant and refreshing drink that captures the essence of summer in every sip.

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  5. Apr 7, 2024 · The classic Piña Colada is an easy to make cocktail made with only three ingredients: rum, cream of coconut, and pineapple juice. You can serve this simply shaken with ice, but it’s also extremely popular to blend it with ice for a slushy, boozy treat.

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  6. Apr 6, 2024 · Ingredients: Virgin Pina Colada Mocktail Recipe. For Virgin Pina Colada: 2 cups chilled ready-made pineapple juice; 1/4 cup chilled coconut milk; 1 1/2 cups vanilla ice cream; For Garnish: 3 pineapple cubes; Method: Virgin Pina Colada Mocktail Recipe. Combine all the ingredients and blend in a mixer until the mixture is smooth and frothy.

  7. 6 days ago · 1 Place 2 or 3 daiquiri glasses or any desired glasses in the freezer for 5 minutes. 2 In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple juice, rum, and lime juice. Start the blender on low speed, then increase to high speed. Blend until smooth, 20 to 30 seconds.

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