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  2. Apr 23, 2024 · Louis Pasteur (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud) was a French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent.

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      Louis Pasteur - Microbiology, Vaccines, Chemistry: In 1843...

    • Vaccine Development

      Louis Pasteur - Vaccines, Microbiology, Bacteriology: In the...

    • Germ Theory

      Germ theory, in medicine, the theory that certain diseases...

  3. Apr 27, 2024 · How did Louis Pasteur, born in a small town in the Jura—Dole, still little known to the world today, become a man of global recognition and fame? The answer to this question is guided by two pivotal considerations. First is Pasteur's relationship to the representation of reality.

  4. Apr 28, 2024 · Quick Facts. Essential Facts. Interesting Facts. 01 Born: December 27 1822. 02 Born in: Dole, France. 03 Death: September 28 1895. 04 Nationality: French. 05 Specialisms: Microbiology and Chemistry. 06 Religion: Catholic, though did not practice. 07 Education: École Normale Supérieure.

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  5. The Pasteur Institute (French: Institut Pasteur, pronounced [ɛ̃stity pastœʁ]) is a French non-profit private foundation dedicated to the study of biology, micro-organisms, diseases, and vaccines. It is named after Louis Pasteur, who invented pasteurization and vaccines for anthrax and rabies. The institute was founded on 4 June 1887 and ...

    • 1887; 136 years ago
    • Stewart Cole (Director)
  6. Apr 13, 2024 · Louis Pasteur was a French scientist who made significant contributions to the fields of microbiology and chemistry. He is best known for his work on the germ theory of disease, which states that many diseases are caused by microorganisms, and for his development of pasteurization, a process that involves heating liquids to kill harmful bacteria.

  7. Apr 21, 2024 · Pasteur, Louis(182295) was a French chemist and microbiologist. Source: The Oxford Companion to Food. Author (s): Tom JaineTom Jaine. whose researches had a profound effect on the foods we eat today. Many people embrace and glorify traditional foods and the age-old methods by which they are prepared.

  8. Apr 20, 2024 · No views 1 minute ago #louispasteur #biography. Louis Pasteur: Microbiology's Revolutionary Pioneer Louis Pasteur, born on December 27, 1822, in Dole, France, is celebrated as one of...

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