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  1. Louis Pasteur was a French scientist. He made important discoveries about the role of microbes ( germs ) in disease and in food spoiling. These discoveries have saved many lives. They have also made food safer to eat and protected the health of farm animals. Pasteur was a courageous scientist who constantly asked questions, searched for ...

  2. Learn about the life and discoveries of Louis Pasteur, the chemist and microbiologist who discovered vaccinations, pasteurization, and germ theory. Find out how he worked with bacteria, silkworms, and silk to help people and animals. Take a quiz and listen to a reading of this page.

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    He made many discoveries in the field of chemistry, including the asymmetry (different shapes) of crystals. He is also well known for his way of keeping milk and wine from going sour for longer periods of time. That process is called pasteurization. It is when the milk and or wine is put under about 161 Fahrenheit (72 Celsius) for fifteen seconds. ...

    Louis Pasteur was born on December 27, 1822 in Dole in the Jura region of France, into the family of a poor tanner. Louis grew up in the town of Arbois. He gained degrees in Letters and in Mathematical Sciences before entering the École Normale Supérieure, an elite college. After serving briefly as professor of physics at Dijon Lycée in 1848, he be...

    The house in which Pasteur was born, Dole
    Louis Pasteur, French biologist and chemist, 1878, by A Gerschel
    Pasteur experimenting in his laboratory.
    Institut Pasteur de Lille
  3. Louis Pasteur was born on Dec. 27, 1822, in Dôle, France. His father was a tanner. In 1827 the family moved to nearby Arbois, where Louis went to school. He was a hard-working pupil but not an especially brilliant one. When he was 17 he received a degree of bachelor of letters at the Collège Royal de Besançon.

  4. easyscienceforkids.com › all-about-louis-pasteurLouis Pasteur Facts for Kids

    Louis became a chemistry professor at colleges in France. He did research on germs in food and drinks. He discovered that if you heat milk, you can kill the germs in it. This process is known as pasteurization. It makes many of our foods safer today. Louis Pasteur invented vaccines for cholera, anthrax, small pox and rabies.

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  5. Louis Pasteur was a chemist and a microbiologist who developed a process of pasteurization that we use today in many of our foods. He is also known for creating a vaccine for rabies and anthrax. The work that he did in germ theory changed the world as we know it, saving many lives in the process. Louis Pasteur was born in Dole, France, in 1822.

  6. Learn about the life and discoveries of Louis Pasteur, the French chemist and microbiologist who invented Pasteurization and supported the germ theory of disease. Find out his famous quotes, trivia and information on his work on vaccinations, chemistry and the immune system.

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