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  1. Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.

  2. Apr 23, 2024 · He pioneered the study of molecular asymmetry; discovered that microorganisms cause fermentation and disease; originated the process of pasteurization; saved the beer, wine, and silk industries in France; and developed vaccines against anthrax and rabies. Louis Pasteur.

  3. By the time of his experiment on Joseph Meister, Pasteur had already developed a vaccine against chicken cholera and anthrax in cattle. He had also shown that spontaneous generation was non-existent, proving that food spoiled from something landing on it from the environment. And his work on vaccines solidified the main tenets of germ theory ...

  4. Sep 28, 2020 · Awareness of Edward Jenner’s pioneering studies of smallpox vaccination ( Milestone 2) led Louis Pasteur (1822–1895) to propose that vaccines could be found for all virulent diseases....

  5. Nov 18, 2022 · He invented microbiology and established the foundations for immunology. Louis Pasteur (seated) poses with, among others, children treated with his rabies vaccine. By early 1886, more than 300 ...

  6. Historical Perspectives A Centennial Celebration: Pasteur and the Modern Era of Immunization. On July 6, 1885, Louis Pasteur and his colleagues injected the first of 14 daily doses of rabbit spinal cord suspensions containing progressively inactivated rabies virus into 9-year-old Joseph Meister, who had been severely bitten by a rabid dog 2 ...

  7. Using his germ theory of disease, Pasteur also made important strides in the field of vaccination. He developed vaccines for chicken cholera and anthrax . Arguably his most important work with vaccines was his development of a rabies vaccine, a new “inactivated” type of vaccine, consisting of a neutralized agent rather than attenuated ...

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