Ad
related to: malaysian traditional foods and dessertsRead Customer Reviews & Find Best Sellers. Free 2-Day Shipping w/Amazon Prime.
Search results
Mar 11, 2024 · Malaysian desserts like kuih, ais kacang, and cendol are delicious. Be sure to try these 25 traditional sweets on your next visit to Malaysia.
Dec 20, 2023 · Malaysian desserts that you have to try. These popular Malaysian sweets and desserts in Malaysia offer rich flavors for every dessert lover.
May 3, 2021 · Naturally, Malaysian desserts are equally as enticing, boasting a plethora of local sweet treats and novelty desserts that come in different colors and flavors! Whether served warm or chilled, these 30 Malaysian desserts will certainly make you fall in love even more with the ever-changing buffet table known as Malaysia.
Ais Kacang- Cendol
- Bubur Cha Cha
People also ask
What are Malaysian desserts?
What to eat in Malaysia?
What fruits & vegetables are used in Malaysian desserts?
What are Malaysian ice desserts?
- Cendol. Cendol is popular across Southeast Asia. It is easily identifiable by the thick, green rice flour jelly that gives it its name. Don’t be put off by the bright green worm-shaped jelly—the color comes from all-natural pandan leaves.
- Ais Kacang. Ais kacang is popular in Malaysia, Singapore and Brunei. It is also known as ABC (an acronym for Ais Batu Campur). It bears many similarities to the Chinese bàobīng, the Japanese kakigōri, the Korean patbingsu and the Filipino halo-halo.
- Kuih Lapis. While there are many types of kuih, kuih lapis is probably the most visually memorable. It gets its name from the use of alternating colored layers.
- Pineapple Tarts. Pineapple tarts are a beloved Chinese New Year delicacy, but they are eaten throughout the year. They are also popular in neighboring Singapore (which has a majority Chinese population).
- Ais Kacang. Probably the most popular dessert in Malaysia, ais kacang (literally meaning “ice beans”) is almost similar in concept to Korean bingsu or Filipino halo-halo.
- Cendol. In the same family as the ABC, cendol is also a mixture of different ingredients served over shaved ice. But unlike ABC, it uses coconut milk instead of evaporated milk.
- Apam Balik. Apam balik is a folded pancake with a filling of creamed corn and chopped peanuts. There are two versions to choose from: thin and crunchy or thick and fluffy.
- Pisang Goreng. If you’ve been to Jalan Alor Night Market, you probably have come across the stall that sells all sorts of fried fruits including fried pineapple, fried durian, fried banana, and fried jackfruit.
Dec 18, 2020 · The foods that are popular in Malaysia are an eclectic mix of time-tested indigenous cooking and a wide array of international flavors. All of these factors come together to make exploring Malaysian dishes and native food one of Southeast Asia’s most underrated delights.
Nov 9, 2023 · Some of the most popular Malaysian desserts include cakes, cookies, and street food. Malaysians have a sweet tooth and love to indulge in desserts after their meals. These desserts are often served with a cup of tea or coffee.
