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- Richard Collett
- Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! Nasi kandar consists of rice (in Malay, the word “nasi” means rice) and an extensive selection of different curries and side dishes, all of which are served on a single plate.
- Nasi Lemak. There are many contenders for national dishes of Malaysia, but few tantalize the taste buds so thoroughly as nasi lemak. In mainland Malaysia, nasi lemak is considered the national dish, at least among ethnic Malays, and it’s the heartiest Southeast Asian style breakfast you could ask for.
- Roti Canai. One of the best breakfasts in Malaysia is roti canai, a type of flaky flatbread that’s dipped into delectable curry sauces. Seemingly simple, but marvelously filling, roti canai requires a very specific type of bread that has Indian origins.
- Rendang. Few dishes fire up the taste buds, and national sentiment, as much as rendang. This is one of the most famous foods in Malaysia (and it’s also incredibly popular in Indonesia, which claims the dish as its own!)
- 1 – Satay
- 2 – Kuih Angkoo
- 3 – Kuih Gulung
- 4 – Bubur Cha Cha
- 5 – Air Cincau
- 6 – Kuih Bahulu
- 7 – Nasi Lemak
- 8 – Kueh Teow
- 9 – Roti Canai
- 10 – Nasi Kandar
Satays are similar to shish kebabs, but without the vegetables in between the meat. This dish is one of the most popular street food in Malaysia, and it is also served in many high-end restaurants of late, due to its high demand. Though its origin remains unclear, it’s believed that satay was first created in the 19th century by Indonesians. Satays...
Kuih Angkoo is a famous pastry, made of glutinous rice flour. It comes as no surprise that the literal Hokkien translation of Kuih Angkoo is ‘red tortoise cake’, once you lay eyes on this Malaysian dish. Kuih Angkoo has a Baba Nyonya origin, and it has a sweet taste. It is most often served on a square-cut banana leaf, with sweet fillings in the ce...
This traditional pastry is also widely known as ‘Kuih Ketayap’ or ‘Kuih Dadar’, throughout Malaysia. In essence, Kuih Gulung is a delicious crepe-like dish, with a sweet coconut filling. There are two parts to making the pastry: preparing the batter and putting together the filling. The batter is made by thoroughly kneading a mixture of wheat flour...
A truly unique appetizer, Bubur Cha Cha is a sweetened coconut-based soup that can be enjoyed as both a starter or a dessert. There are many variations to this soup, due to the number of ingredients that can be added to the recipe. Tapioca balls, sweet potato cubes, and bananas are just three of many popular ingredients. In Malaysia, the most commo...
Cincau, a Malay word, means ‘grass jelly’ in English. This strikingly sweet food is the star ingredient in Air Cincau, a sweetened drink Malaysians across the country know and love. Simple to make, many Malaysian households prepare and enjoy this drink at all times of the day, from breakfast to supper. Air Cincau consists of chunks of grass jelly, ...
If you walk in the streets of Malaysia and come across a packet of small sponge cakes, the cakes shaped like Bundt cakes, you have just spotted Kuih Bahulu. The main ingredients of this crumbly pastry are all-purpose flour, sugar, eggs, and baking powder. The ingredients are mixed together, poured into a mold, and baked until golden brown. Bahulu G...
Nasi Lemak is Malaysia’s national dish. And based on its popularity amongst both locals and tourists, it is not difficult to see why. This Malaysian food is a flavorsome dish of fragrant white rice, cooked with coconut, sambal (a type of chili gravy), fried egg, fried chicken, fried anchovies, sliced cucumber, and groundnuts/peanuts. Nasi Lemak can...
Kueh Teow is a Chinese street food specialty that has a special place in Malaysian cuisine. Kueh Teow is a dish of flat rice noodles, fried in a wok with shrimp, bean sprouts, egg, and soy sauce. This dish originates from Maritime Southeast Asia, and it has been enjoyed across the continent for centuries. Kueh Teow can be eaten both in a stir-fry, ...
Head to the Mamak stallsat Malaysian food markets or street corners, and you’re sure to catch a waft of the mouthwatering aroma of roti canai. Roti canai is a rich, textured flatbread, and a result of Indian influence on Malaysian cuisine. This hearty food can be eaten as it is or dipped in a range of chicken, fish, and dahl curries. Watching food ...
If you’re visiting the state of Penang in Malaysia, make sure to stop by a Nasi Kandar eatery to try this spicy, filling Malaysian dish. Nasi Kandar always has an appetizing aroma. This is because the rice used in the dish is kept in a scented wooden container, trapping and infusing various herb and spice flavors within the rice. The bed of rice is...
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Jul 20, 2023 · We’ve compiled a list of 40 of Malaysia’s top foods. The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try?
- Teh Tarik. Many Malaysians consider this their national drink. Teh tarik (which literally means ‘pulled tea’) is made of strong, locally-sourced black tea combined with either condensed or evaporated milk (usually condensed, because it’s sweeter), and maybe some sugar if it’s not sweet enough.
- Milo Ais. Milo, a product of Nestle, is chocolate-and-malt drink that is well-known in many countries across Asia, South America, Africa, and the Pacific.
- Sirap Bandung. This fun-colored drink (if you love pink, that is) might be mistaken for strawberry-flavored milk. Although I personally think it doesn’t taste as great as strawberry milk, sirap bandung still has a unique flavor that is worth trying.
- Three-Layer Tea / Coffee. Also known as “Teh C Special”, the three-layer tea or coffee is a visually striking and delicious beverage that consists of three distinct layers: strong black tea at the top, evaporated milk in the middle, and gula melaka syrup (a type of mildly fragrant palm sugar) forming a robust and flavorful base.
- Teh Tarik. Malaysia’s national drink is Teh Tarik or Malaysian pulled tea. The Malay, Chinese, and Indian cultures are brought together by tea, which is consumed by everyone in the country.
- Barley Juice. In Malaysia, barley juice is a standard beverage. Barley juice is a clear, viscous liquid that tastes good with lime and sugar when served with ice.
- Air Bandung. Air Bandung, also known as sirap bandung or simply bandung, is a well-known and widely consumed beverage in Malaysia. Bandung is made by mixing rose syrup and evaporated or condensed milk.
- Nutmeg Juice. Another intriguing Malaysian beverage is nutmeg juice. The juice does not taste like spice and is light and fruity. It is very refreshing and is served with ice.
Nov 16, 2021 · 1. Nasi Lemak (coconut milk rice) This Malay dish is considered to be the national dish (nasi is the Malay word for rice). It looks simple, but each component requires a significant amount of preparation. The rice has to be cooked carefully with coconut cream (santan) and pandan leaves.
From the street food in George Town to Indian food and muslim food along the western coast – Malaysia offers some of the most delicious dishes I’ve ever tasted. Here are 12 traditional dishes from Malaysia that you can taste for a local experience:
