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    • Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in coconut milk topped with spicy sambal/chili sauce, served with a boiled egg and wrapped in banana leaves.
    • Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee (fried noodles in dark soy sauce).
    • Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish.
    • Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.
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    • Mee goreng mamak. This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt.
    • Apam balik. This is the ultimate Malaysian pancake. You haven't truly experienced Malaysian food until you thrill your taste buds with this sweet treat.
    • Nasi kerabu. Don't let the blue rice put you off. If the blue rice doesn't spark your curiosity, the lines of people around the country waiting to order this favorite Kelantanese dish should.
    • Ayam percik (chicken with percik sauce) Delicious chicken. KFC's popularity in the region (and across Asia) over other fast food chains won't surprise those familiar with ayam percik.
  3. Feb 19, 2022 · Rendang. Rendang is a famous traditional Malaysian food that comes with beef, chicken, or lamb. This spicy beef dish from Indonesia has captured the hearts of many in Southeast Asia. Rendang is a dish that mixes several rich spices from the region with coconut milk to make a thick sauce that is simmered with the meat.

  4. Nov 01, 2019 · "We have many restaurants which serve Chinese food exactly the same as it is served, say, in Hong Kong," says Penang-based food writer Helen Ong. "On the other hand, certain dishes have been changed to suit local ingredients and tastes." So some "Malaysian" eats may closely resemble foods characteristic of other Asian culinary traditions.

  5. Aug 13, 2018 · Cendol. A dessert much like ice-kacang with the difference that instead of shaved ice, there is an abundance of coconut milk mixed with palm sugar syrup, topped with green rice jelly and other condiments. A creamy alternative to the ais kacang for those with sensitive teeth.

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