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Download and use 100,000+ Malaysia Traditional Food stock photos for free. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels
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- 1 – Satay
- 2 – Kuih Angkoo
- 3 – Kuih Gulung
- 4 – Bubur Cha Cha
- 5 – Air Cincau
- 6 – Kuih Bahulu
- 7 – Nasi Lemak
- 8 – Kueh Teow
- 9 – Roti Canai
- 10 – Nasi Kandar
Satays are similar to shish kebabs, but without the vegetables in between the meat. This dish is one of the most popular street food in Malaysia, and it is also served in many high-end restaurants of late, due to its high demand. Though its origin remains unclear, it’s believed that satay was first created in the 19th century by Indonesians. Satays...
Kuih Angkoo is a famous pastry, made of glutinous rice flour. It comes as no surprise that the literal Hokkien translation of Kuih Angkoo is ‘red tortoise cake’, once you lay eyes on this Malaysian dish. Kuih Angkoo has a Baba Nyonya origin, and it has a sweet taste. It is most often served on a square-cut banana leaf, with sweet fillings in the ce...
This traditional pastry is also widely known as ‘Kuih Ketayap’ or ‘Kuih Dadar’, throughout Malaysia. In essence, Kuih Gulung is a delicious crepe-like dish, with a sweet coconut filling. There are two parts to making the pastry: preparing the batter and putting together the filling. The batter is made by thoroughly kneading a mixture of wheat flour...
A truly unique appetizer, Bubur Cha Cha is a sweetened coconut-based soup that can be enjoyed as both a starter or a dessert. There are many variations to this soup, due to the number of ingredients that can be added to the recipe. Tapioca balls, sweet potato cubes, and bananas are just three of many popular ingredients. In Malaysia, the most commo...
Cincau, a Malay word, means ‘grass jelly’ in English. This strikingly sweet food is the star ingredient in Air Cincau, a sweetened drink Malaysians across the country know and love. Simple to make, many Malaysian households prepare and enjoy this drink at all times of the day, from breakfast to supper. Air Cincau consists of chunks of grass jelly, ...
If you walk in the streets of Malaysia and come across a packet of small sponge cakes, the cakes shaped like Bundt cakes, you have just spotted Kuih Bahulu. The main ingredients of this crumbly pastry are all-purpose flour, sugar, eggs, and baking powder. The ingredients are mixed together, poured into a mold, and baked until golden brown. Bahulu G...
Nasi Lemak is Malaysia’s national dish. And based on its popularity amongst both locals and tourists, it is not difficult to see why. This Malaysian food is a flavorsome dish of fragrant white rice, cooked with coconut, sambal (a type of chili gravy), fried egg, fried chicken, fried anchovies, sliced cucumber, and groundnuts/peanuts. Nasi Lemak can...
Kueh Teow is a Chinese street food specialty that has a special place in Malaysian cuisine. Kueh Teow is a dish of flat rice noodles, fried in a wok with shrimp, bean sprouts, egg, and soy sauce. This dish originates from Maritime Southeast Asia, and it has been enjoyed across the continent for centuries. Kueh Teow can be eaten both in a stir-fry, ...
Head to the Mamak stallsat Malaysian food markets or street corners, and you’re sure to catch a waft of the mouthwatering aroma of roti canai. Roti canai is a rich, textured flatbread, and a result of Indian influence on Malaysian cuisine. This hearty food can be eaten as it is or dipped in a range of chicken, fish, and dahl curries. Watching food ...
If you’re visiting the state of Penang in Malaysia, make sure to stop by a Nasi Kandar eatery to try this spicy, filling Malaysian dish. Nasi Kandar always has an appetizing aroma. This is because the rice used in the dish is kept in a scented wooden container, trapping and infusing various herb and spice flavors within the rice. The bed of rice is...
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Nov 18, 2023 · 15 Traditional Malaysian Dishes to Try. 1. Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! Nasi kandar consists of rice (in Malay, the word “nasi” means rice) and an extensive selection of different curries and side dishes, all of which are served on a single plate.
