Feb 19, 2022 · Hard-boiled egg, fried bean curd, bean sprouts, and Chinese chives top this Malaysian meal. A heap of chili paste can be added to provide a powerful punch for those who prefer the hotter alternative. Dry Mee Siam, a stir-fried variation, has become more widely available in recent years.
- Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in coconut milk topped with spicy sambal/chili sauce, served with a boiled egg and wrapped in banana leaves.
- Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee (fried noodles in dark soy sauce).
- Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish.
- Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.
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The blue colour of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers, which are used as a natural food colouring in cooking it. The rice can also be cooked with plain white rice or rice cooked using turmeric. traditional malaysian food stock pictures, royalty-free photos & images
Depending on where you are in Malaysia, it comes with a variety of accompaniments such as hard-boiled egg, peanuts, vegetables, lamb/chicken/or beef curry, seafood and sambal (chili-based sauce ...
Vegetarian Nasi Kerabu. Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue colour of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers, which are used as a natural food colouring in cooking it.
Nov 02, 2018 · 4. Roti Canai – Indian-Malaysian Flatbread for Breakfast & Meals. What is it: This item is a kind of semi-fried intermediate between the ‘roti’ and the ‘paratha’, both of which are flatbreads with Indian origins. While roti is roasted on a flat pan, parathas are fried with a little oil or clarified butter.