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Boil for 6 minutes. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted. Spray a 15 1 ...
- (27)
- Dessert
- Jean Anderson
- 4
Nov 5, 2023 · Directions. Butter a 9-by-13-inch baking dish pan, or mist it in with nonstick cooking spray. Stir together the semisweet chocolate, German's chocolate, and marshmallow cream in a large bowl. Bring the sugar, salt, butter, and evaporated milk to a boil in a medium saucepan over medium-high heat.
- (19)
- 1 min
- Dessert, Snack, Candy
Feb 11, 2021 · How to Make Mamie Eisenhower’s Million-Dollar Chocolate Fudge. You’ll start by greasing and lining a 9×13-inch baking dish (alternatively, you can use a baking sheet). In a large saucepan, combine butter, sugar, one can of evaporated milk, and a pinch of salt. Bring the mixture to a boil over medium heat cook for six minutes.
Nov 28, 2023 · Directions. Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly.
- (22)
- 107
- Desserts
Nov 28, 2023 · Heat on medium heat, stirring frequently, until mixture comes to a rolling boil. Cook for 7 minutes, stirring continuously. After 7 minutes, turn heat off, and carefully pour mixture into the mixing bowl filled with chocolate. Stir until mixture is well combined, and pour fudge into prepared baking pan.
- (11)
- 199
- Dessert
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Nov 2, 2021 · Instructions. Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients.
Combine the sugar, milk, and margarine in a large saucepan and bring to a full boil. Boil for 6 minutes, stirring frequently to prevent burning. Remove from heat and pour into a large bowl and mix with remaining ingredients. Mix well and then pour into a well-greased 9" x 13" pan. When cool, cut into squares.
