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Manhattan Drink - Yahoo Recipe Search
YummlyManhattan Cocktail Drink With Canadian Club Whisky, Vermouth, Maraschino Cherry, Angostura Bitters, IceBon AppetitIt's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas.AllrecipesThis drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.Taste of HomeThis Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail glass or over ice in a rocks glass. —Taste of Home Test KitchenEpicuriousMake a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.YummlyThough no one agrees on where the Manhattan cocktail was created, it’s an undeniable classic that’s smooth, strong, and a little sweet, too. A Manhattan made with rye whiskey is a rush of flavors: sweet vermouth, cacao and caramel, cherry, and spice with a strong finish that takes you back to whiskey. Bourbon makes a sweeter drink with more fruit and caramel notes. A few tweaks to the classic drink set this one apart — an extra dash of bitters, the option of Hella brand bitters for a touch more sharpness, and an upgrade to an intensely flavorful Luxardo cherry from the usual maraschino. The recipe is a Yummly original created by [Maria C. Hunt](https://www.yummly.com/dish/author/Maria-C-Hunt).Food.comMy favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon.Food and WineThe Manhattan is one of the most popular whiskey cocktails, and has been enjoyed for over a century. The earliest known printed recipe for the Manhattan was published in O. H. Byron's 1884 Modern Bartenders' Guide. The book cites two versions: one made with French vermouth, the other with Italian. The drink is traditionally made with rye whiskey, but some bartenders prefer to use bourbon. You can add a splash of juice from the jar of maraschino cherries if you'd like to add fruity sweetness to the drink, or alternatively, garnish with a lemon peel. More Classic CocktailsAllrecipesA classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
