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Manhattan Drink - Yahoo Recipe Search
YummlyManhattan Cocktail Drink With Canadian Club Whisky, Vermouth, Maraschino Cherry, Angostura Bitters, IceBon AppetitIt's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas.AllrecipesThis drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.Taste of HomeThis Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail glass or over ice in a rocks glass. —Taste of Home Test KitchenEpicuriousMake a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.YummlyThough no one agrees on where the Manhattan cocktail was created, it’s an undeniable classic that’s smooth, strong, and a little sweet, too. A Manhattan made with rye whiskey is a rush of flavors: sweet vermouth, cacao and caramel, cherry, and spice with a strong finish that takes you back to whiskey. Bourbon makes a sweeter drink with more fruit and caramel notes. A few tweaks to the classic drink set this one apart — an extra dash of bitters, the option of Hella brand bitters for a touch more sharpness, and an upgrade to an intensely flavorful Luxardo cherry from the usual maraschino. The recipe is a Yummly original created by [Maria C. Hunt](https://www.yummly.com/dish/author/Maria-C-Hunt).Food.comMy favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon.Food and WineThe Manhattan is one of the most popular whiskey cocktails, and has been enjoyed for over a century. The earliest known printed recipe for the Manhattan was published in O. H. Byron's 1884 Modern Bartenders' Guide. The book cites two versions: one made with French vermouth, the other with Italian. The drink is traditionally made with rye whiskey, but some bartenders prefer to use bourbon. You can add a splash of juice from the jar of maraschino cherries if you'd like to add fruity sweetness to the drink, or alternatively, garnish with a lemon peel. More Classic CocktailsAllrecipesA classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.May 29, 2022 · Manhattan Cocktail. A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It's a great cocktail to sip on as the weather cools down.
Jul 3, 2023 · The Manhattan cocktail is one of the most influential classic cocktails. It is an easy-to-make drink that requires only three ingredients. The Manhattan is a sophisticated Whiskey drink balanced by sweet Vermouth and enhanced with aromatic bitters.
Dec 21, 2022 · The Manhattan is a classic three-ingredient cocktail that is easy to make. An expert shares the correct technique and garnish for a Manhattan cocktail, and explains its history.
The Manhattan is a classic cocktail featuring whiskey (typically rye or bourbon), sweet red vermouth, and Angostura bitters, stirred with ice, strained, and served neat in a martini glass garnished with a cocktail cherry. It is known for its deep amber color and smooth texture.
Dec 13, 2023 · The Manhattan is a classic cocktail combining rye whiskey, sweet vermouth, and bitters. It’s one of the world’s oldest cocktails, dating back to the 1800s. It takes its name from where it was born, the Manhattan Club in New York. What’s the Difference Between a Manhattan and an Old-Fashioned?
Oct 7, 2023 · Here are the secrets to the best Manhattan cocktail recipe! Make this easy classic cocktail with just three ingredients: rye whiskey, sweet vermouth, and bitters. The sophisticated Manhattan cocktail is among the first cocktails in history, and has stood the test of time. It’s got only three ingredients, but there’s so much flavor in one sip!
Mar 16, 2024 · Manhattan Cocktail. Prep 5 mins. Total 5 mins. Serves 2 servings. Ingredients. 4 ounces rye whiskey. 2 ounces sweet vermouth. 4 dashes Angostura bitters. Garnish: 2 Maraschino cherries. Directions. Pour the whiskey, sweet vermouth, and bitters into a mixing glass or shaker filled with ice. Stir until outside of mixing glass is very cold to touch.
