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  1. Manhattan Drink Recipe - Yahoo Recipe Search

    Manhattan Recipe
    Epicurious
    Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.
    Manhattan
    Taste of Home
    This Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail glass or over ice in a rocks glass. —Taste of Home Test Kitchen
    Manhattan
    Bon Appetit
    It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas.
    Manhattan Cocktail
    Food and Wine
    The Manhattan is one of the most popular whiskey cocktails, and has been enjoyed for over a century. The earliest known printed recipe for the Manhattan was published in O. H. Byron's 1884 Modern Bartenders' Guide. The book cites two versions: one made with French vermouth, the other with Italian. The drink is traditionally made with rye whiskey, but some bartenders prefer to use bourbon. You can add a splash of juice from the jar of maraschino cherries if you'd like to add fruity sweetness to the drink, or alternatively, garnish with a lemon peel. More Classic Cocktails
    Manhattans For A Crowd Recipe by Tasty
    Tasty
    Shake things up with a boozy batch of this classic cocktail. The perfect Manhattan is equal parts sweet and spicy, but feel free to mix up your Manhattan to fit your personal taste. Don’t have whiskey on hand? Bring out the bourbon. Cheers! This content is intended solely for users of legal drinking age. Drink responsibly.
    Manhattan
    Yummly
    Though no one agrees on where the Manhattan cocktail was created, it’s an undeniable classic that’s smooth, strong, and a little sweet, too. A Manhattan made with rye whiskey is a rush of flavors: sweet vermouth, cacao and caramel, cherry, and spice with a strong finish that takes you back to whiskey. Bourbon makes a sweeter drink with more fruit and caramel notes. A few tweaks to the classic drink set this one apart — an extra dash of bitters, the option of Hella brand bitters for a touch more sharpness, and an upgrade to an intensely flavorful Luxardo cherry from the usual maraschino. The recipe is a Yummly original created by [Maria C. Hunt](https://www.yummly.com/dish/author/Maria-C-Hunt).
    Irish Manhattan
    Food.com
    I am posting this in honor of my Irish grandfather. Every Christmas and Thanksgiving he would make a traditional Manhattan and my Mom and I would always doctor ours up with lots of ginger ale, sit back, and watch the fireworks explode! These have a very strong alcohol flavor and are potent- and I do not recommend making this if you are looking for a fru-fru drink! The recipe is adapted from Bon Appetite and they suggest that if you prefer it a bit drier to make the vermouth portion half sweet and half dry.
    Manhattan For One Recipe by Tasty
    Tasty
    Sip back, relax, and channel your inner mixologist with this classic whiskey cocktail. A mix of spicy and sweet, this recipe requires just a few ingredients. Don’t have whiskey on hand? Bring out the bourbon. Cheers! This content is intended solely for users of legal drinking age. Drink responsibly.
    Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt
    Food.com
    According to the New York Times, Old Drover's Inn in Dover Plains, New York is recognized as one of the most historically interesting and superbly appointed -- in an Early American way -- hostelries in the world.Old Drovers Inn is almost a destination in itself, a trip into the past with all the comforts of the present, where, from about 1750 and for the next 100 years, cattle drovers driving their herds to Manhattan found sustaining food and drink. I had the pleasure of dining here in 1982, where, once seated, we were brought generous platter of deviled eggs and crudites. I was fortunate enough to find the recipe for those eggs in a cookbook called Country Inns of America, and have been making them ever since. They are truly incomparable!
  2. Jul 3, 2023 · By Timo Torner / Last updated on July 3, 2023. The Manhattan cocktail is one of the most influential classic cocktails. It is an easy-to-make drink that requires only three ingredients. The Manhattan is a sophisticated Whiskey drink balanced by sweet Vermouth and enhanced with aromatic bitters.

  3. Oct 7, 2023 · Make this easy classic cocktail with just three ingredients: rye whiskey, sweet vermouth, and bitters. The sophisticated Manhattan cocktail is among the first cocktails in history, and has stood the test of time. It’s got only three ingredients, but there’s so much flavor in one sip!

  4. Feb 29, 2024 · 214 ratings. Add a comment. Save Recipe. One of the finest and oldest cocktails, the classic Manhattan is one of the essential whiskey cocktails that every mixed drink lover should know. It is a simple drink recipe with just a few ingredients: whiskey, sweet vermouth, aromatic bitters, and a cherry for garnish.

  5. 3-Ingredients Cocktails. Manhattan: Easy 3-Ingredient Classic Cocktail [Ultimate Recipe] The Manhattan is a classic cocktail featuring whiskey (typically rye or bourbon), sweet red vermouth, and Angostura bitters, stirred with ice, strained, and served neat in a martini glass garnished with a cocktail cherry.

  6. Dec 23, 2019 · 4.7 from 7 reviews. Learn how to make a classic Manhattan cocktail with this simple recipe! Quality ingredients and proper technique are all you need to make the best Manhattan you’ve ever had. Recipe yields 1 cocktail; multiply the ingredients to make more at once (just use a suitably-sized mixing glass). Scale.

  7. 1 ounce sweet vermouth. 2 dashes Angostura bitters. Cocktail cherry, for garnish. Add to Your Grocery List. Ingredient Substitution Guide. Nutritional Information. Preparation. Make the recipe...

  8. Mar 16, 2024 · Prep 5 mins. Total 5 mins. Serves 2 servings. Ingredients. 4 ounces rye whiskey. 2 ounces sweet vermouth. 4 dashes Angostura bitters. Garnish: 2 Maraschino cherries. Directions. Pour the whiskey, sweet vermouth, and bitters into a mixing glass or shaker filled with ice. Stir until outside of mixing glass is very cold to touch.

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