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Manhattan Drink With Bourbon Recipe - Yahoo Recipe Search
EpicuriousMake a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.YummlyThough no one agrees on where the Manhattan cocktail was created, it’s an undeniable classic that’s smooth, strong, and a little sweet, too. A Manhattan made with rye whiskey is a rush of flavors: sweet vermouth, cacao and caramel, cherry, and spice with a strong finish that takes you back to whiskey. Bourbon makes a sweeter drink with more fruit and caramel notes. A few tweaks to the classic drink set this one apart — an extra dash of bitters, the option of Hella brand bitters for a touch more sharpness, and an upgrade to an intensely flavorful Luxardo cherry from the usual maraschino. The recipe is a Yummly original created by [Maria C. Hunt](https://www.yummly.com/dish/author/Maria-C-Hunt).Food and WineThe Manhattan is one of the most popular whiskey cocktails, and has been enjoyed for over a century. The earliest known printed recipe for the Manhattan was published in O. H. Byron's 1884 Modern Bartenders' Guide. The book cites two versions: one made with French vermouth, the other with Italian. The drink is traditionally made with rye whiskey, but some bartenders prefer to use bourbon. You can add a splash of juice from the jar of maraschino cherries if you'd like to add fruity sweetness to the drink, or alternatively, garnish with a lemon peel. More Classic CocktailsTastySip back, relax, and channel your inner mixologist with this classic whiskey cocktail. A mix of spicy and sweet, this recipe requires just a few ingredients. Don’t have whiskey on hand? Bring out the bourbon. Cheers! This content is intended solely for users of legal drinking age. Drink responsibly.TastyShake things up with a boozy batch of this classic cocktail. The perfect Manhattan is equal parts sweet and spicy, but feel free to mix up your Manhattan to fit your personal taste. Don’t have whiskey on hand? Bring out the bourbon. Cheers! This content is intended solely for users of legal drinking age. Drink responsibly.Food and WineBourbon and rye give a potent kick to this playful cocktail. At Mother of Pearl in New York City, Jane Danger serves the drink in a shark mug garnished with two thin pineapple fronds arranged to look like a fish. "Shark Eye can make you feel that island vibe on any occasion," Danger says. "Manhattan is an island, right."Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
