I am a Manhattan fan - on the dry side, please! I came up with this idea when my husband was on a kick of making infused vodkas. Not so sweet as maraschino cherries, for those of us who like the 'dry side'! Use in Manhattans as you would maraschino cherries.
Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.
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