Search results
Jun 1, 2022 · Ingredients 2 ounces bourbon; 1 ounce sweet vermouth; 2 dashes Angostura; Garnish: cocktail cherry; Directions Combine ingredients in mixing glass with ice and stir until chilled.
Mar 14, 2018 · Directions. Combine ingredients in mixing glass with ice and stir until well-chilled. Strain into a chilled coupe. Garnish with a large orange twist and a brandied cherry. See what other Food52ers are saying. A true Manhattan recipe produces balance—in this case, robust bourbon with herbal vermouth. In place of the vermouth, try oloroso ...
Mar 8, 2024 · 1. Add two handfuls of ice cubes to a cocktail mixing glass or shaker. 2. Add whiskey, vermouth, and bitters, to the glass and stir. You want the ingredients thoroughly, but gently, blended, and well-chilled, so stir for about two minutes. 3. Spoon one dark Luxardo cocktail cherry (with a bit of its syrup) into the base of a chilled cocktail ...
A Manhattan served in a martini glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail ...
Dec 15, 2021 · Combine the whiskey, sweet vermouth, and bitters in a cocktail mixer half filled with ice. Stir for at least 20 seconds. Pour into two Nick & Nora or coupe glasses. Garnish with a cherry on a cocktail pick for each glass.
Jun 2, 2023 · Save Recipe. Step 1 Stir the whiskey, vermouth, and bitters well with cracked ice in a mixing glass until chilled. Step 2 Strain into a chilled cocktail glass. Step 3 Garnish with a twist and/or a ...
Dec 23, 2019 · Fill a mixing glass a few inches high with ice. Add the whiskey, vermouth and bitters. Stir in a circular motion for about 30 seconds, or until the drink is very cold (if you’d like a drink with less bite, stir longer). Strain the liquid into a coupe or martini glass. Garnish with a cocktail cherry. Enjoy.
