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Mar 20, 2024 · Food52. $170. Smithey Ironware. Lodge 10.25” Cast-Iron Skillet. $34 $20. Amazon. $25. Target. A cast-iron pan is one of the most versatile pieces of cookware you can own. It’s as useful...
Jan 4, 2024 · A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017, and we think the...
- The Winners, at A Glance
- The Criteria: What to Look For in A Cast Iron Skillet
- What Size Skillet Is Best?
- The Testing
- How We Chose Our Winners
- Tips For Using A Cast Iron Skillet
- The Best Cast Iron Skillets
- The Competition
- FAQs
- Why We're The Experts
Lodge's basic cast iron skillet has long been one of our most recommended pieces of kitchenware, and it remains so today. It's a little heavier than some of the other options out there, but it performs as well as anything else we tested and has a price that's hard to argue with. Add in that it's made in the USA by an established company with a prov...
We nearly drove ourselves nuts before initiating testing for this review just trying to decide what qualities a "good" cast iron pan should have. Cast iron is not a good conductor of heat, but it retains heat well. Those two characteristics are interlinked: The better a metal conducts heat, the worse it holds onto it. So if we find one pan that con...
Both of our favorite cast iron skillets are available in a variety of sizes, but we recommend a 10.25-inch skillet for starters. It'll be big enough to cook almost any recipe. However, if you have a larger family or simply follow the logic that it's better to have more space than less, a 12-inch cast iron pan is also nice to have on hand.
To assess these pans, we focused on tasks that would reveal how well each cast iron skillet performed its most important functions: searing, frying and sautéing, and baking. We also measured heat conduction over time at both the center and edge of each pan, and recorded each one's weight, bottom thickness and diameter, and smoothness, in case any o...
Given how similarly all of the cast iron pans performed in these tests, the real decision came down to comfort, ergonomics, and price. For that reason, We're recommending two Lodge skillets since they're affordable, reliable, and backed up by an established company with a proven track record. However, that doesn't mean that we wouldn't recommend so...
Because cast iron skillets are one of those topics that seem to spur debates and basic questions like "Can I clean it with soap?" we rounded up some helpful usage tips. 1. Season it (even if it's pre-seasoned): Even though most cast iron skillets come pre-seasoned, we still recommend adding a few layers of seasoning. Here's how to season a cast iro...
What we liked: Lodge skillets have been a staple in the Serious Eats test kitchen and many of our homes for years. They're affordable and well-made by a company with a longer track record producing cast iron cookware than any other in the United States. Unlike almost every other more affordably priced cast iron brand, Lodge still makes their plain ...
What's the difference between bare, seasoned, and enameled cast iron?
You have two choices if you're buying a traditional cast iron skillet: bare or pre-seasoned. Bare skillets require you to season the pan yourself before use. It's increasingly common to find pre-seasoned skillets, though, which have a layer of protective seasoning already built up by the maker. Cast iron companies say this allows you to cook with the skillet straight from the box (in other words, no pre-seasoning required), but it's worth noting that no cast iron pan is nonstick right out of...
Do I need to pre-season my cast iron skillet?
It depends. If you buy a completely bare cast iron skillet, you will need to season it before cooking—at least once—to build up a layer of seasoning. If you purchase a pre-seasoned (also known as "factory seasoned") skillet, it's up to you whether or not you want to add a layer of seasoning before cooking.
How do you season a cast iron skillet?
To season a cast iron skillet, first wash (warm, soapy water is okay!) and thoroughly dry the pan. After hand drying, we recommend placing it on the stovetop for a couple of minutes to make sure all of the water is truly gone. Then, rub it all over (yes, even the exterior and handle) with a neutral, high-heat cooking oil (canola, vegetable, etc works) using a paper towel until the cast iron is evenly coated and looks just a little greasy. Then, place it in a 450°F oven for 30 minutes. After t...
He's written many equipment reviews for Serious Eats, including cast iron skillets, coffee grinders, stainless steel skillets, and chef's knives.He's worked at several fine-dining restaurants, as well as at organic farms in Europe.For this review, we tested 23 cast iron skillets. We also recently tested several newer skillets—comparing them to our two favorite pans—including the Calphalon Cast Iron Skillet and Lodge Pro-Logi...Nov 6, 2023 · Surface. The surface of the pan is like a canvas, with each mark and texture telling a part of its story. These details are clues that can help decode the age of these venerable kitchen tools. In the world of cast iron, the texture of the skillet’s cooking surface can be remarkably telling.
May 2, 2024 · 1. Le Creuset Enameled Signature Cast Iron Skillet 10.25 inches. Best cast iron skillet overall. Specifications. Size: 10.25 inches. Weight: 6.3 pounds. Spouts: Yes.
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Mar 11, 2024 · Looking for the best cast-iron skillet on the market? We put pans from leading brands like Lodge, Smithey and Victoria to the test.
Nov 4, 2020 · It’s the do-everything, default pan that makes everything you cook in it taste just a little bit better, thanks to the heat and the sear you get. A practical interlude: Cast iron skillets are also wonderful because they are cheap and often American-made ( see how Lodge cast iron skillets are made in Tennessee ).
