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  1. Dec 23, 2021 · Stir cocoa, sugar, salt, and water together. In a medium saucepan, whisk together the cocoa powder, sugar, salt, and water together over low heat until smooth. Heat for 2 minutes, whisking continuously. Add milk and heat. Stir in the milk, and increase the heat to medium-low and cook, stirring occasionally.

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  2. Dec 5, 2021 · Instructions. In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). Add the chocolate chips, stirring occasionally with a whisk until smooth and melted. Then add any desired mix-ins or additional flavors.

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  4. chocolatecoveredkatie.com › the-perfect-hot-chocolateThe Perfect Hot Chocolate

    Jan 26, 2012 · 2 tbsp cocoa or cacao powder. 1/16 tsp salt. 1/2 tsp pure vanilla extract. sweetener, such as 1 stevia packet or 1 tablespoon sugar or agave. Combine all ingredients and stir. Either cook on the stovetop, or: microwave 30 seconds, stir, microwave 30 more seconds, stir, microwave 30 more seconds or until hot and completely mixed.

  5. Directions. Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and ...

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  6. Feb 18, 2024 · Add brown sugar, cocoa powder, and salt. Whisk contents over high heat. Bring to a simmer. Remove from the heat; add the chocolate and vanilla. Whisk until the chocolate is melted. Ladle into mugs and top each drink with 2 tablespoons whiskey or bourbon (or the desired amount), if using, and whipped cream, if desired.

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  7. Nov 13, 2023 · Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Stir in milk and heat until very hot without boiling. Remove from heat; add vanilla.

  8. Dec 8, 2020 · How to make Hot Chocolate: In a saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chunks, and vanilla. Place over medium heat until steaming, whisking constantly to avoid burning the chocolate. Cool to desired serving temperature and serve with your favorite toppings.

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