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  2. Learn To Cook Extraordinary Dishes To Astonish Family And Friends With Marco Pierre White. Let The Greatest Be Your Teacher With BBC Maestro. Online Courses To Suit All Skill Levels

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    • Roast Chicken. Watch as Marco takes on the might of the roast chicken, complete with roasting juices and parsley. First he seasons the cavity of the bird to allow the flavouring to infiltrate the chicken, before massaging the exterior of the bird.
    • Spaghetti Carbonara. Marco takes on this controversial Italian favourite, which from start to finish should take just 10 minutes. He seasons the water for the pasta with stock - find out why.
    • Ratatouille. Straight from the south of France, this Mediterranean medley is perfect with lamb and white fish, or served cold as a salad. The chopping is the arduous bit, Marco explains, but after that it should only take 10 minutes to cook.
    • Chilli Con Carne. One of the UK's favourites is fortunately also one of the most simple dishes to make, at least when Marco does it.
  1. Sep 26, 2020 · Marco Pierre White’s Chicken Chasseur is a French classic with a creamy sauce. Marco Pierre White tips: coat the chicken in flour for a golden, caramelised colour and a thicker sauce.

  2. 4 Chicken fillets. 2 Chicken stock cubes. 3 tbsp Olive oil. 1 handful Fresh thyme. 1 Lemon. Details. Cuisine: British. Recipe Type: Main. Difficulty: Easy. Preparation Time: 15 mins. Cooking Time: 15 mins. Serves: 4. Step-by-step. Make a paste with the chicken stock cubes and the olive oil.

  3. Beef and Guinness Stew Recipe | Marco Pierre White. Watch Chef Marco Pierre White demonstrate how to cook his beef stew which uses Guiness to make all the difference.

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  6. Details. Cuisine: English. Recipe Type: Main. Difficulty: Easy. Preparation Time: 20 mins. Cooking Time: 30 mins. Serves: 4. Step-by-step. Pre-heat oven to 220°C/425°F/gas mark 7. Cook the potatoes in boiling water until soft, then mash or pass through a sieve or potato ricer.

  7. Marco's Recipes - Macaroni of Lobster. 06 Oct 2015. Share This. by jaimee. Take a look at some of Marco's most loved recipes, and find out how the Master himself cooks them. Macaroni of Lobster with Fresh Tarragon. Ingredients: • Lobster (1+1/4 lb = 2 ptns), 285gm lobster meat per ptn. • Lobster Bisque, 200ml. • Tarragon Leaves x 10, 2gm.

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