Search results
Top 10 Best Mario Batali Restaurants in Los Angeles, CA - May 2024 - Yelp - Osteria Mozza, Pizzeria Mozza, Eataly Los Angeles, Osteria Mamma, Chi Spacca, Bestia, Angelini Osteria, Mozza2Go, Jon & Vinny's Fairfax, Scopa Italian Roots
- Osteria Mozza. 3.9. (3.2k reviews) $$$$Hancock Park. “been nearly 15 years since Nancy Silverton, Mario Batali, and Joseph Bastianich got together” more.
- Pizzeria Mozza. 4.0. (4.6k reviews) $$Hancock Park. “if you're interested. The Mozza chain is owned by Nancy Silverton (partnering w/ Mario Batali and Joe Bastianich--the best judge Masterchef ever had to offer).”
- Chi Spacca. 4.2. (663 reviews) $$$$Hancock Park. “Mario Batali got this one right and absolutely hit it out of the park. Chi Spacca (from Italian” more.
- Osteria Mamma. 4.0. (1.9k reviews) $$Larchmont. “other similar italian restaurants along melrose: nancy silverton/mario batali's osteria mozza” more.
People also ask
What happened to Mario Batali?
How many restaurants did Mario Batali own?
Who is chef Mario Batali?
Is Mario Batali giving up his restaurants?
Mar 6, 2019 · Batali, 58, no longer has any financial stake in the 16 restaurants in which he had been an investor, including five in Southern California: Osteria Mozza, Pizzeria Mozza, Mozza2Go and Chi Spacca ...
- andrea.chang@latimes.com
- Staff Writer
- The First Floor
- The Second Floor
- The Third Floor
- The Differences
The beginning of your journey:When you enter from the ground floor, you’ll first be treated to a Lavazza cafe, where you’ll find a range of espressos, including affogato, macchiato, and the luxurious espresso Torinese, a blend of espresso and hot chocolate topped with foamed milk and cocoa powder. Be sure to grab one, because you’re going to need t...
The bakery:Eataly’s La Panetteria bakes fresh bread made from local and Italian flour, using what the team deems the best of both worlds. Every loaf cooks fresh daily in a wood-fired oven, some even utilizing a 36-year-old sourdough starter. All bread is made all by hand, whether it’s the more standard ciabatta or a crutsy loaf dyed black with squi...
This is a bit of a question mark, as the team is relatively tight-lipped about the third-floor restaurant, which has yet to be named. What we do know is that there will be outdoor seating, and that it will be similar in concept to one of the restaurants in Boston’s Eataly. We’d put our money on it being similar to Terra, Boston’s third-floor, earth...
The ratio: A number of things are different about L.A.’s Eataly compared to other locations, including its sourcing. Whereas only about 20 percent of product is sourced locally for the New York location, and about 15 percent in the other American cities, here in California, you can expect roughly 50 percent of the produce to come from our own regio...
- Osteria Mozza. 3.9 (3.2k reviews) $$$$Hancock Park. This is a placeholder. “This has been and still is the best restaurant in Los Angeles. It has great food, service and ambiance.”
- Pizzeria Mozza. 4.0 (4.6k reviews) $$Hancock Park. This is a placeholder. “pizzas and then try the sister restaurant next door, Osteria Mozza. Our server was super cool” more.
- Osteria Mamma. 4.0 (1.9k reviews) $$Larchmont. This is a placeholder. “of the restaurant and so did our pals meeting us. Everyone is talking about the complementary bread...
- Eataly Los Angeles. 3.5 (2.6k reviews) $$Century City. This is a placeholder. See businesses at this location. “area too. Of course it's what the area loves.
Apr 2, 2013 · Mario Batali's newest restaurant, chi Spacca, was born out of the Salumi Nights that one chef at Batali's Los Angeles restaurant Scuola di Pizza started hosting a few year back, as a way to show ...
Feb 6, 2011 · Review of Osteria Mozza. 292 photos. Osteria Mozza. 6602 Melrose Ave, Los Angeles, CA 90038-3410 (Hancock Park) +1 323-297-0100. Website. E-mail. Improve this listing. Reserve a table.
- 6602 Melrose Avenue, Los Angeles, CA
