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In 1995, Great Chefs showed up at Mark’s Place to tape him for their Great Chefs – Great Cities series on the Discovery Channel. Over the years, he picked up his share of awards including Best Chef in the American Southeast, and Food & Wine named him one of the 10 Best Chefs in America.
James Beard Award-winning chef Mark Militello is often credited with putting South Florida on America’s culinary map. Militello is recognized for creating contemporary cuisine that has Italian, Asian and Caribbean influences. Militello opened his first restaurant – Mark’s Place – in North Miami Beach, Florida in 1988.
Dec 5, 2016 · At first glance, Josie's may not seem like the type of place you'd find Mark Militello, a James Beard Award-winning chef often credited for bringing contemporary American cuisine accented with Asian and Caribbean influences, tropical fruit, and local seafood to Miami.
Oct 30, 2019 · Militello Named Exec Chef at Miracle. 10/30/2019. Mark Militello (Credit: Libby Vision) (PRESS RELEASE)_ West Palm Beach, Fla. (October 30, 2019)—James Beard Award winner Mark Militello is back in South Florida and has been named Executive Chef at the popular Miracle on Rosemary in West Palm Beach.
He has provided his master skills as Chief Consultant and Executive Chef for Zach Erdem’s 75 Main restaurants in Delray Beach, Florida and Southampton, New York. Militello has been credited for positioning the Eastern Long Island restaurant brand into one of the hottest destinations in the Hamptons.
75 Main. Florida International University. About. Extensive experience as a Chef and owner in over fifteen $4-5 Million fine dining establishments. Responsible for design and layout of furniture,...
- 75 Main
Jun 30, 2009 · Mark Militello, chef/owner Mark's and executive chef Regent Bal Harbor culinary operations, including 1 Bleu restaurantBest pizza was in Eluthera playing pool with the family. We...
