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Learn how to make Mary Berry's lemon drizzle traybake cake, a classic British dessert with lemon zest and verbena. Follow the easy steps, tips and video to bake a moist and delicious cake.
- Cakes And Baking
- 16
- British
- Ingredients
- Method
- Top Tips For Making Mary Berry's Lemon Drizzle Cake
175g caster sugar175g self-raising flour175g softened butter3 eggs, beatenHeat the oven to 180C (160C fan, Gas 4). Grease and line a loaf tin with enough baking paper to leave a small overhang. This will make it easier to lift the cake out.In a large bowl add the sugar, flour, butter, eggs, lemon zest and baking powder. Beat together with an electric whisk until smooth.Pour the cake batter into the prepared cake tin and promptly place it on the middle shelf of the oven. Bake for 40 minutes or until golden brown, shrinking away from the sides of the tin and spring...Meanwhile, make the lemon drizzle topping. Mix together the sugar and lemon juice. When the cake is out of the oven and still warm, carefully spoon over the drizzle mixture.For the best lemon sponge cake, Mary recommends cooking the cake in the middle of the oven at 180C. She explains: "To avoid cakes cracking, don’t bake them too high in the oven. If you do, the crust forms too soon and cracks as the cake continues to rise." Personally, we think the cracks on a cake can look quite attractive and they act as delicious...
- Baking, British
- Dessert, Snack
- 20 min
Jan 24, 2021 · Learn how to make a classic British lemon drizzle cake with a few simple ingredients and a fantastic lemon kick. Follow the step-by-step instructions, tips and FAQs to achieve a perfectly moist and golden cake.
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- 380
- Dessert
Apr 26, 2022 · Learn how to make a tender, bright lemon cake covered in a 2-ingredient lemon drizzle creating a delicious crunch. This easy tray bake recipe uses minimal ingredients and takes only 15 minutes to prepare. Find out the best butter, sugar, flour, and lemon juice substitutes, tips, and variations for this British dessert.
- (21)
- 271
- Dessert
Oct 30, 2020 · Learn how to make a simple and delicious lemon drizzle cake with a crispy sugar topping from Mary Berry's recipe. Find tips on baking, freezing and storing this easy cake that improves with age.
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Apr 17, 2020 · Learn how to bake a moist and crunchy lemon bundt cake with a simple recipe from Mary Berry. You only need a few ingredients and 35 minutes to make this easy tea cake with a distinctive glaze.
Learn how to make a moist and crunchy lemon drizzle traybake from Mary Berry's Simple Cakes book. This recipe transforms the timeless lemon drizzle cake into bite-sized pieces and requires only a few ingredients and simple steps.
