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Apr 12, 2024 · Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam. It’s a simple yet elegant treat that can be enjoyed on any occasion, from afternoon tea to birthday parties. This recipe serves 8-10 people and can be prepared in approximately 45 minutes.
Mar 25, 2022 · Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Sandwich with jam and buttercream to create the perfect teatime treat. 4.68 from 58 votes. Print Rate.
May 30, 2022 · Mary Berry's Victoria Sponge Cake with buttercream and jam or Victoria Sandwich Cake, a truly classic British dessert for a traditional tea party. Moist and rich sponges, silky vanilla buttercream and your favourite jam, what a treat that is! Super easy to make, and heavenly delicious!
Jun 14, 2018 · MAKES. One 20cm cake. INGREDIENTS. For the cake: 225g butter, softened. 225g caster sugar. 4 large eggs. 225g self-raising flour. 2 level tsp baking powder. For the filling and topping: about 4...
Method. Preheat the oven to 180°C/160°C fan/Gas 4. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour.
Mary Berry’s Victoria Sandwich Cake. by Mary Berry from Mary Berry’s Cookery Course. Mary Berry shares her master class recipe for the perfect Victoria Sandwich. Share this delicious sponge with friends on a Sunday afternoon. From the book.
Jun 18, 2019 · Getty Images. Food. Recipes. Mary Berry's Victoria sandwich cake. There's not much better than this classic, jam-filled masterpiece. By Mary Berry Updated: 18 June 2019. Jump to recipe. Mary Berry's victoria sandwich cake is the ultimate classic bake.
