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Apr 17, 2021 · The Wine Cellar. Opened February 21, 1972 at 1777 E. Dublin-Granville Rd with the look of a 16th century English Pub. The original owners were Lee Henry and William Sapp, who also owns the Kahiki Supper Club and the Top Steak House. It was designed by Columbus designer Coburn Morgan who also designed the Kahiki’s décor. Closed in 1991 and ...
May 3, 2009 · Duncan Hines named The Maramor one of his favorite eating places in an early 1947 interview, singling out its incomparable stewed chicken: “The chicken is so delicate in flavor, tender, the dumplings light as thistledown, cooked in the rich, creamy gravy.”. In 1945 the McGuckins had sold the restaurant to Maurice Sher and moved to ...
Founded over 168 years ago by 12 young men, new Americans, the Columbus Männerchor has become the nation's largest and longest continually active German singing society and social club. Valter's at the Maennerchor compliments this tradition, by serving German food and beers along with some new American twists, in this beautiful and historic place.
Sunday Brunch. Sundays (Only) - 10:00 AM - 3:00 PM. Spectacular menu featuring items like Eggs Benedict, Foster’s French Toast, Beef Brisket Hash and Bacon and Egg Pizza. Bloody Marys, Mimosas & Bellinis.
Dec 13, 2023 · Now, it’s back, and better than ever, with the same owners and chef, but just in a different, newer location, with more upscale menu options. This new concept, called Chuanjiang Haozi, opened November 30th and is located at 496 Ackerman Rd, and people couldn’t be more excited about it. Photo via Columbus Food Adventures’ Facebook. On a ...
Aug 13, 2017 · Bermuda Onion Deli. Betty’s Fine Food & Spirits (2001 – 2014) Burgundy Room. Christopher Inn (strawberry salad and th Bob Allen Trio) The Clock (“in the middle of the block”) Court of Small Clams. Crystal Room at the Pick Fort Hayes. Deep Wood. The Dell on Parson’s Avenue.
we are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, vegan charcuterie, craft cocktails, and fine wine. [ plan your experience on OpenTable today ]
