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By Matt Pittman. (0) With the perfect balance of sweet and heat, these spares are hard to beat. Matt Pittman's recipe combines two different rubs, an apple juice spritz, and a sweet, saucy finish for BBQ rib perfection. Print. Prep Time. 10 Min. Cook Time. 5 Hr. Pellets. Hickory. Ingredients. This recipe serves: 6. Units of Measurement: Imperial.
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Find out why Matt Pittman calls these giant beef ribs “the best bite in barbecue, end of story.” After 5 minutes of prep, they smoke low and slow to amazing beefy tenderness.
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Ingredients. Pork ribs (preferably St Louis cut) Meat Church's Holy Gospel BBQ Rub + Honey Hog Hot BBQ Rub. Meat Church Dia de la Fajita. Other great options Honey Hog, Gospel, Holy Voodoo. 1 cup of apple juice for spritzing. 1 bottle of squeeze butter or 5 pats of butter. 1 cup of brown sugar. Optional. Your favorite BBQ Sauce.
In this video, BBQ Legend Matt Pittman of Meat Church takes you through his simple (and sometimes surprising) steps to make a rack of St. Louis style spare ribs with a delectable sweet heat and a beautiful shine that's sure to delight the palates of your family and guests.
Apr 19, 2024 · “Meat” Matt Pittman, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes available exclusively to our Pitmaster Club members. Join the Pitmaster Club now by clicking here. Matt is the founder and pitmaster of Meat Church BBQ.
Jul 31, 2019 · 609. 85 comments. 37K views. Active. Traeger Grills . · July 31, 2019 ·. Follow. When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time.
- Jul 31, 2019
- 37.5K
- Traeger Grills
