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Meatloaf Ground Beef - Yahoo Recipe Search
YummlyBeef Heart Meatloaf With Ground Chuck, Beef Heart, Eggs, Pork, Shredded Cheddar Cheese, Jalapeno, Chopped Bacon, Ricotta Cheese, Bbq Sauce, Horseradish, Rub, Worcestershire SauceYummlyBeef Kheema Meatloaf With Lean Ground Beef, Eggs, Onion, Cilantro, Minced Ginger, Minced Garlic, Garam Masala, Kosher Salt, Turmeric, Cayenne Pepper, Ground Cinnamon, Ground CardamomYummlyBeef & Pork Meatloaf With Bread Crumbs, Lean Ground Beef, Lean Ground Pork, Egg, Chopped Parsley, Onion, Garlic, Celery, Thyme, Black Pepper, Salt, Hard Boiled EggsYummlyBeef And Mushroom Meatloaf With Oil, Onion, Mushrooms, Finely Chopped Fresh Parsley, Bran, Beef Stock, Extra Lean Ground Beef, Egg, Ketchup, Worcestershire Sauce, Salt, PepperYummlyBeef And Bacon Meatloaf With Olive Oil, Bacon, Apple, Celery, Onion, Bay Leaf, Calvados, Lean Ground Beef, Kosher Salt, Pepper, Large Egg, Breadcrumbs, Sage, Thyme, Parsley, Allspice, Beef Stock, Jam, Worcestershire Sauce, PassataYummlyBeef Heart Meatloaf Muffins With Bacon Grease, Diced Onion, Garlic, Diced Celery, Carrot, Ground Beef, Beef Heart, Eggs, Coconut Flour, Sea Salt, Dried Rosemary, Paprika, Oregano, Ground Black Pepper, Tomato Paste, Bbq SauceYummlyGrain-free Turkey & Beef Fall Meatloaf With Lean Ground Turkey, Lean Ground Beef, Eggs, Shallots, Almond Flour, Coconut Milk, Garlic Powder, Nutmeg, Salt, Ground Black Pepper, Dried Oregano, Dried Basil, Canela, Honey, Tomatoes, Canela, Nutmeg, Cherry Tomatoes, ThymeYummlyHealthy Meatloaf (beef And Turkey Meatloaf) With Lean Ground Beef, Ground Turkey Breast, Panko Bread Crumbs, Large Egg, Carrot, Small Onion, Bbq Sauce, Mustard, Worcestershire Sauce, Fresh Parsley, Salt, PepperJan 3, 2023 · Learn how to make a classic meatloaf with lean ground beef, onions, breadcrumbs, and a zesty topping. Find tips, variations, and freezing instructions for this easy and delicious meal.
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- Beef, Dinner, Main Course
Learn how to make a classic meatloaf with ground beef, onion, bell pepper, tomatoes, oats, and more. This easy and delicious recipe is perfect for a family dinner or a potluck.
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- Overview
- Why This Recipe Works
- Tips for Success
- Allrecipes Community Tips and Praise
- Ingredients
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This is the best meatloaf recipe ever and comes complete with a yummy glaze. It will knock your socks off! My mom never made meatloaf when I was growing up so when I moved out on my own, I started experimenting with different recipes and this is my best creation.
Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. That's not to say any of those dishes actually originated in America, but that hasn't stopped us from embedding them deeply into our culture and lore, and making them our own.
Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques:
This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with minimal grease. But since fat carries flavor, you'll want to add some back to keep blandness at bay. By adding a touch of sour cream to the mixture, this recipe benefits from that little extra fat plus a hint of tangy flavor at the same time. Note: adding milk is optional and may only be necessary if you're cooking at higher altitudes.
Combine the ingredients until they just come together, otherwise you'll end up with a dense, compacted meatloaf.
I'm talking about the size of the solid add-ins. Cut the onions and garlic (or any other vegetables you might add) into very small, uniform pieces before sautéeing them. Crush the crackers and crumble the breadcrumbs until they're very fine. This helps make a more uniform meatloaf texture.
Let it rest before slicing
Just like with any roasted meat, meatloaf needs to sit for a bit (about 10 minutes) so it can reabsorb the juices before you slice and serve.
raves, "This was the first meatloaf I have ever made and the only real change I made was to use Italian breadcrumbs and a dash of Italian seasoning, and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! My husband took one bite and said it tasted like his mom's!
I think next time I will use half ground sirloin and half ground pork as another suggested
"I made this tonight for my family and it was a great meatloaf! The only thing I changed on this recipe was I used ground turkey instead of ground beef. Anyway...this turkey meatloaf was absolutely fantastic!
Oh yeah...one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread
My whole family said this was 'the best meatloaf I have ever made.'" —
says, "My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious.
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
Transfer the mixture to a 5x9-inch loaf pan.
Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
Learn how to make a moist and flavorful meatloaf with simple ingredients and a yummy glaze. This recipe uses extra-lean ground beef, sautéed vegetables, sour cream, Worcestershire sauce, and tomato sauce for a classic American dish.
- Dinner
- 1 min
- 213
Nov 21, 2016 · Learn how to make a traditional meatloaf with 90% lean ground beef, bread crumbs, onion, milk, egg, ketchup, worcestershire sauce and more. This recipe is moist and delicious, with a sweet and tangy ketchup glaze topping that keeps it juicy and flavorful. You can make it ahead of time, freeze it or bake it in a loaf pan or a baking sheet.
- 164
- Dinner, Entree, Main Course, Main Dish
- 6 min
Learn how to make a juicy and flavorful meatloaf with ground beef, onion, garlic, thyme and ketchup. This easy recipe from Food Network Kitchen takes less than two hours and serves eight people.
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- Main-Dish
- Food Network Kitchen
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Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 3/4 cup panko bread crumbs. 3/4 cup ketchup, divided. 1/2 cup minced onion. 1 egg. 1 tablespoon Worcestershire sauce. 2 teaspoons minced garlic. 1 teaspoon dried thyme. 3/4 teaspoon pepper. 1/2 teaspoon salt. Cooking: Preheat oven to 350°F.
Feb 1, 2024 · Learn how to make a juicy and tender meatloaf with ground beef and pork, onions, garlic, and a special ketchup topping. This recipe uses a panade and Worcestershire sauce to keep the meatloaf moist and flavorful.
