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Meatloaf Ground Beef - Yahoo Recipe Search
YummlyBeef Heart Meatloaf With Ground Chuck, Beef Heart, Eggs, Pork, Shredded Cheddar Cheese, Jalapeno, Chopped Bacon, Ricotta Cheese, Bbq Sauce, Horseradish, Rub, Worcestershire SauceYummlyBeef & Pork Meatloaf With Bread Crumbs, Lean Ground Beef, Lean Ground Pork, Egg, Chopped Parsley, Onion, Garlic, Celery, Thyme, Black Pepper, Salt, Hard Boiled EggsNov 21, 2016 · Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Spread it into a flat even layer. Make the Ketchup Glaze.
Active: 30 min. Yield: 8 servings. Nutrition Info. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef...
- Food Network Kitchen
Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 3/4 cup panko bread crumbs. 3/4 cup ketchup, divided. 1/2 cup minced onion. 1 egg. 1 tablespoon Worcestershire sauce. 2 teaspoons minced garlic. 1 teaspoon dried thyme. 3/4 teaspoon pepper. 1/2 teaspoon salt. Cooking: Preheat oven to 350°F.
Feb 1, 2024 · This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.
May 23, 2020 · Meatloaf recipe (extra delicious!) This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant hunk of ground beef in a loaf shape!
Feb 12, 2019 · Meatloaf Recipe: Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.
Mar 26, 2022 · Ground Beef: 85% ground beef is best for this recipe. It has enough fat to bring moisture and flavor. I don’t recommend using a leaner ground beef. Eggs: Help to bind the ingredients so the loaf keeps its shape. Panko Bread Crumbs: I highly recommend using Panko, not regular breadcrumbs.